The practice of sweet potato sink

东北地瓜梗咸菜的做法

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ingredients details

Main ingredients [123 ]

Dry sweet potato stalk

    A moderate amount

  • Dried vegetable beans A moderate amount
  • dry bag A moderate amount
  • Beef A moderate amount
  • Auxiliary materials

peppercorns peppercorns

A moderate amount

Da material

Affairs

  • Affairs
  • Ginger A moderate amount [appropriate quantity [ 123]
  • Dry peppers

  • A moderate amount
  • ingredients
  • Soy sauce [ 123] A moderate amount

Salt

A moderate amount

Chicken Essence

Affairs

    Xiangye

  • A little [ 123]
  • Sauce flavor
  • Stewing process A consumption time
  • Simple difficulty [ 123]
  • The practice of sweet potato stalks of pickles

  • Dried vegetable beans and dried vegetables are soaked all night in advance.
2

Publlying a good vegetable bean into a suitable length

  • 东北地瓜梗咸菜的做法步骤:1
    3

    Ding Ding of about 1cm

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    4 [123 ] Slightly oil in the pot, put on the onion segment and ginger slices,

  • 5 东北地瓜梗咸菜的做法步骤:3 Put the beef diced slip San

  • 6 东北地瓜梗咸菜的做法步骤:4 Fry until the beef is discolored.

  • 7 东北地瓜梗咸菜的做法步骤:5 Pour the appropriate amount of soy sauce to taste

  • [

  • 123] 8
    Cut the vegetable beans, sweet potato stalks, and cabbage in the stress cooker 东北地瓜梗咸菜的做法步骤:6

    9

  • Pour the fried beef and soup into the inner tendon of the pressure cooker.

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    10

  • Add the soy sauce (200ml), pour a small amount of water, and the level of vegetables.

  • 东北地瓜梗咸菜的做法步骤:8

    11

  • Select bean hoof tendon gear, press

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  • 东北地瓜梗咸菜的做法步骤:10

    ]

    12

    The suppressed dishes, pour it back into the wok, and collect the soup.

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    13

    Put the pickled pickles in the refrigerator, take it with

  • 东北地瓜梗咸菜的做法步骤:12

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