The practice of sweet and sour spine


\u0026 nbsp; 2 pictures

Two flavors, Tomato Sasis is easier to get started. It is best to add white vinegar, but if there is only vinegar as me, there is no harm. The minced garlic can add the flavor of this dish. Of course Adding some cooked white sesame seeds is also a very good choice. \”
ingredient details
Main ingredients

  • Pork 500g
  • Vinegar 2 spoons
  • Affairs
  • Old Pump

  • 1 teaspoon
  • flour

  • 3 spoon
  • garlic

Auxiliary material [123 ]

Tomato Shashi

5 spoons

  • Sugar
  • Raw soy sauce

  • 1 spoon
  • raw powder

  • A moderate amount
  • 1

  • Black pepper powder
  • 1 teaspoon

  • 1 teaspoon 1 teaspoon 123]
  • Sweet and Sweet flavor

Fried process

Half an hour consumption

    Advanced difficulty [ 123]

  • The practice of the sweet and sour ridge


The meat is cut into strips, the thickness is followed by individuals, the fine frying time is shorter, and the thick frying time is longer. Then put the salt, chicken essence and black pepper/white pepper powder, and the amount of salt should be enough. Pickled for about ten minutes.
  • 糖醋里脊(详细步骤)的做法步骤:1

    Then add an egg, the proportion of raw flour and flour is about the same as on the picture, about 4 spoons of raw powder, about 4 spoons , 3 spoons of flour, then add the water of about the amount of eggs, and grab the paste with your hands.

  • 糖醋里脊(详细步骤)的做法步骤:2

    Grab it as shown as shown in the figure.

  • 糖醋里脊(详细步骤)的做法步骤:3


    Prepare a empty bowl,Put 2 spoons of 2-3 spoons of sugar, 2 spoons of vinegar, 1 spoon of raw soy sauce, 5-8 spoons of tomato sauce, mix well, and then add two-thirds of the amount of water, and half of these materials. Spoon raw powder, continue to mix and mix well. Finally, add an appropriate amount of chopped garlic. (I put about 7-8 garlic)

  • 糖醋里脊(详细步骤)的做法步骤:4 5

    Pour oil in the pot, the amount of oil should In some, it is not easy to fry the oil, about 2-3 small bowls of oil. Fire. When the oil temperature is 50 % hot, the vertical polee meat is put in order in turn.

  • 糖醋里脊(详细步骤)的做法步骤:5 6

    The meat after the pot should not be turned over immediately. When the meat is complete, you can gently shake the oil gently The pot is evenly heated on the side of the pot. After the base of the meat is fixed, gently push the meat with a colander.

  • 糖醋里脊(详细步骤)的做法步骤:6 7

    After all the color and color, you can use chopsticks to separate the sticky meat, and then push it a few times, then you can then you can, then you can then you. It’s out of the pot.

  • 糖醋里脊(详细步骤)的做法步骤:7 8

    After the pan is out of the pot, the oil continues in the pot and heats the heat (almost the state of the oil), Put the meat just removed at one time. Reunion.

  • 糖醋里脊(详细步骤)的做法步骤:8 9

    The frying meat shell will be more crispy. Fry the meat into golden yellow to get out of the pan.

  • 10 糖醋里脊(详细步骤)的做法步骤:9 After leaving the pot, pour out the oil in the pot, cook at home, feel it is a pity to fall off, it is a pity If you are, you can use a dry container to make it. You can use it to cook (remember to filter the slag inside). Then leave a little base in the pot, turn on low heat, pour the juice in, then stir with a spatula, and slowly boil.

  • 11 糖醋里脊(详细步骤)的做法步骤:10 (forgot to take pictures) and other sauces have become slightly thicker, and the fried linsea meat Pour in, stir fry a few times, and let the lined spine wrap the sauce evenly, it will be successful ~!


  • The minced garlic is not necessary, but it will be more flavorful if you don’t like it. Do not turn the meat prematurely when the frying is fried. It is recommended to perform secondary frying, which will be crispy. (If you feel trouble, it is also possible to explode to golden yellow at one time)


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