The practice of sweet and sour meat_How to make sweet and sour meat

糖醋肉的做法

\u0026 nbsp; 2 pictures

\”Sweet and sour ridge, red color, sweet and sour taste, beautiful and sweet , Crispy and tender, sour and sweet, delicious and appetizing. Daughter’s love, this dish is a daughter who eats it all \”

    ] Main ingredients

pork

400g

Auxiliary materials

  • [ 123] Trial
  • Affairs

ingredients
  • Sugar [12 123] A moderate amount
  • Sesame oil

  • A moderate amount
  • A moderate amount

  • Vinegar A moderate amount
  • ] Onion A moderate amount
  • Ginger A moderate amount
  • Starch A moderate amount
Sweet and Sweet flavor

  • Burning process
  • Three -minute bell time consumption
  • Simple difficulty

    ]糖醋肉的做法步骤

  • 糖醋肉的做法步骤:1
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  • 猪肉切片,西兰花洗净热水烫一下, A little starch and water for spare, cut the onion ginger, one egg
    糖醋肉的做法步骤:2

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  • Cut the slices of the sliced \u200b\u200bsalt into the flavor, Stir the eggs dispersed, mix well with dried starch, and mix well. Zhongzhong Heating Oil

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  • Put the frying pork and fry until golden yellow, pick up the oil, fry the fry Once

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  • Pork fry until golden yellow, drain oil for spare

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  • Leave a little oil to heat in the wok, stun the green onion, ginger

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    Add soy sauce and sauté, add a little more soy sauce, like color and old soy sauce, add an appropriate amount of clear water

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    Add sugar and vinegar, the amount of seasoning is controlled by personal taste

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    Thorned with water starch, you can get sesame oil

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    Mix with broccoli to the human pot, you can also pour the sugar and vinegar juice into the fried meat slices

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