the
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
the
2 pictures
“Appetizers”
Original
taste
saute
craft
twenty minutes
time consuming
Simple
difficulty
Cut the cabbage and prepare the materials.
Heat the oil, add sugar, wait until the oil is 70% to 80% hot, pour in green onions, cabbage, soy sauce (you can have color, I poured a little too much) salt.
When it is almost cooked, put vinegar in the pot. serving plate.