The practice of Su Bo Tang

\”SOUP\” Su Bo Russian means soup. There are Subo soup in many western restaurants in Harbin. And some whipped cream will be added in the soup. My Su Bo Decoction belongs to the revised one -generation pure milk, and the taste is good. . The flavor of beef, the tomato is a light sour taste, the potatoes are glutinous. It is suitable for a good soup that is suitable for all ages. \”

The details of the ingredients

Main ingredients [123 ]



  • Tudou 3
  • Tomato 2 ]
  • Daolin A moderate amount




] 220ml

  • cooking wine A moderate amount
  • Affairs
  • salt

  • ]
  • Pepper

  • A moderate amount
  • Xiangye

  • A moderate amount round shallots
  • A moderate amount

  • [ 123]

Milk fragrance flavor

Boil process

  • One hour takes time
  • Simple difficulty

  • [ 123] Step of the practice of Su Bo Tang


Burdry meat was washed and cut into pieces

  • ] 苏伯汤的做法步骤:1


  • Put the water and remove the smell of fatigue

  • 苏伯汤的做法步骤:2

  • 苏伯汤的做法步骤:3


    Put oil in the pot, spray cooking, stir -fry the fried meat

  • 苏伯汤的做法步骤:4

    4 [123 ] Use a knife to press on the potatoes first, and then gently squeeze, do not cut the potatoes directly, the cut is not delicious

  • [ 123] 5
    Tomato cut in pieces 苏伯汤的做法步骤:5

  • 6

  • Drums to tear

  • 7

  • Peel and cut the small round shallot


  • 8

  • Put the beef and Su Ye into the soup pot and slowly stew with an appropriate amount of water

  • 苏伯汤的做法步骤:9

  • 9
    The meat is stewed and rotten, and potatoes, tomatoes, round shallots, milk cooking together 苏伯汤的做法步骤:10

  • 10

Potatoes and cabbage stewed softly, about 50 minutes, and add salt out of the pan.Put pepper powder when eating


1. When fried beef and stew, there is no awakening. When eating soup, you can add some pepperPowder.

2. The tomatoes in winter are not red, the color of the soup is not bright, and the taste of tomato sauce can also be good. 3. If you like cream flavor, you can put it in moderation. 4. Do not put the peppercorns and the like, the smell with a large smell destroys the taste of the soup.