The practice of Su Bo Tang

\”This bowl of Su Bo Tang, red and white, very beautiful, smells the fleshy, refreshing and sweet. It looks good and delicious, and the elderly and children love.\”

The details of the ingredients [ 123]

Main ingredients

Volume Chan ]


  • 2
  • Tudou

  • 1
  • Accessories
  • Oil
  • A moderate amount


A moderate amount


A moderate amount

  • [ [ [
  • [

  • [ 123] Onion A moderate amount
  • Sugar Affairs
  • Mushroom powder

  • Number Coriander
  • A moderate amount

  • Sweet and Sweet flavor
  • stewing process

  • Ten minutes takes time Advanced difficulty

The practice of Su Bo Tang

  • 1
  • Preparation Ingredients: Beef is the sauce beef that was made before, which was very soft. Roll cabbage, tomatoes, coriander soak in light saline for 10 minutes, then wash, peel the potatoes and wash.


  • Roll cabbage shredded, potatoes cut strips, tomatoes can be boiled in water, cut into pieces.

  • 3

  • Another diced, which is convenient for fried tomato juice, which is more nutritious than adding tomato sauce, and color The taste is very strong. Peel the green onion and washed and chopped.

  • 4

  • Add an appropriate amount of oil in the wok, saute the green onion, stir -fry the tomatoes, fry the rich ones tomato juice.

  • 5

  • Add the prepared cabbage shreds, potato strips and tomatoes and stir -fry until the cabbage is turned on color.


  • Add an appropriate amountOpen, simmer on low heat for 3 to 5 minutes.If you like to drink soup, you can add a little more water. Put the tomatoes a lot, and the color of the soup is rich.

  • 苏伯汤的做法步骤:5


    Add coriander.

  • 苏伯汤的做法步骤:6

    Add salt, sugar, pepper, mushroom powder to season, if the soup is not strong enough, you can add some tomatoesSeason with sauce.

  • 苏伯汤的做法步骤:7

    Out of the pot, you can add some sesame oil.

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