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\”Stone pot bibimbap is the favorite home of the Korean people One of the meals, the production process of the stone pot vegetables is not complicated, the original flavor, the thick flavor of the juice, and the smoke -free cooking, the appetite is very open. Planting vegetables has good nutritional value. \”
- Casual cooker process
- A consumption of time
- Ordinary difficulty
The method of the stone pot bibimbap
Wash ten kinds of side dishes. Cut carrots, shiitake mushrooms, chicken leg mushrooms into filaments;
The oil in the pot is hot, pour in carrots, mushrooms and fry, add a little salt.
Fry the eggs into eggs and cut it.
4 hot oil in the pot, pour into the cattleFrame the meat, stir fry with medium heat, stir -fry beef and change color, add salt and other seasonings, stir -fry evenly.
5 Put the enoki mushrooms, daylily, bean sprouts, asparagus, spinach, chicken leg mushrooms, put it in the boiled water and simmer Cooked, add a little salt and sesame oil and mix well.
6 Prepare a stone pot to brush the oil around the inner wall of the stone pot.
Put the cooked rice in a stone pot, don’t be too full, because it also needs to be placed on it [123 ]
- Put the prepared vegetables on the rice neatly.
]10Tap an egg. Friends who don’t like to eat raw eggs can fry the eggs and put them in.
11Trow the heat to heat. When a nourishing sound is made in the pot, you can turn off the fire.
12Put the stone pot on the table. Put the appropriate amount of bibimbap in personal taste.
13After admiring it, pick up the chopsticks and spoons and mix it.
14Began to enjoy this delicious. Make sure you can’t forget it once. The rice is mixed with crispy pots and the deliciousness of various vegetables, and the sauce that is mixed with slightly spicy but not getting angry is simply the best!
15Began to enjoy this delicious. Make sure you can’t forget it once. The rice is mixed with crispy pots and the deliciousness of various vegetables, and the sauce that is mixed with slightly spicy but not getting angry is simply the best!
Put the stone pot on the fire to heat