The practice of stone lion beef


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\”West Lake beef soup is famous there, southern Fujian stone lion beef crickets It is also famous here. It is also one of the specialty snacks in southern Fujian

ingredients details

Main ingredients



  • garlic seedlings
  • 1

  • Ginger
  • 2 tablets



1 teaspoon

  • flavor soy sauce 1 teaspoon
  • [ 123] Lao Chen vinegar A little
  • sweet potato powder A moderate amount
  • Sesame oil

  • several drops
  • Salted and fresh flavor

Boil process

Half an hour consumption

  • ordinary difficulty
  • Step of the practice of stone lion beef soup


Beef with a machine twisted, add a small amount of melon powder and stir well well (The characteristics of sweet potato powder are tender and smooth, so the first choice of sweet potato powder)

  • 石狮牛肉羹的做法步骤:1

    a little water starch (a little water with a little water)

  • 石狮牛肉羹的做法步骤:2

    underwater pot, ginger. Seasoning soy sauce, MSG (the restaurant uses normally beef soup, and ginger is only when the ginger is cooked)

  • 石狮牛肉羹的做法步骤:3
    4 [123 ] The beef crickets are cooked with irregular hands, not too thick

  • 石狮牛肉羹的做法步骤:4 5

    Cook for a few minutes. After seasoning The blending is slightly thicker, [water starch should not be too thick and too thick] a few drops of sesame oil under the garlic seedlings

  • 6
    When eating Add a few drops of old vinegar is quite beautiful 石狮牛肉羹的做法步骤:5


  • flavor

  • 石狮牛肉羹的做法步骤:6 [12] [12] [12] [12] [12] [12]3]


    Beef stir off a little sweet potato powder to increase tenderness