The practice of stir -frying moss_How to make stir -fried vegetable moss

爆炒菜苔的做法

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\”The main use of vegetable moss rod today, stir -fry, stir -fry The taste is crispy and tender, put a little chopped pepper, delicious rice. \”

ingredient details

Main ingredients

    Moss

  • 80g
  • Pork

  • 30g

Accessories

  • ]

chopped pepper

8G

Season ] 6g

  • Soy sauce 2g
  • salt 1g
  • ] Micro spicy flavor

Stir -fried process

Ten minutes takes time

  • Simple difficulty
  • The practice of stir -fried moss [123 ]

1

Wash and slice the pork, wash the moss and cut the pepper.

  • 爆炒菜苔的做法步骤:1

    2

    Pour oil in the hot pot, stir -fry the pork in the pork.

  • 爆炒菜苔的做法步骤:2

    3

    Pour in rice wine and soy sauce and stir -fry.

  • 爆炒菜苔的做法步骤:3

    4

    Cunius fry the pot.

  • 爆炒菜苔的做法步骤:4

    5

    Chop the pepper and stir -fry the taste.

  • 爆炒菜苔的做法步骤:5

    6

    Sprinkle some salt and stir -fry evenly.

  • 爆炒菜苔的做法步骤:6

    7

    taste the salty and appropriate.

  • 爆炒菜苔的做法步骤:7

    Tips

    Vegetable moss is hot and fried.

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