The practice of stir -fry fungus Huai Mountain meat

清炒木耳淮山肉片的做法

\u0026 nbsp; 3 pictures

[This is a refreshing dish suitable for eating in summer ——In the frying fungus Huai Mountain meat slices, I have eaten it once in the restaurant outside, and decided to try it myself. (As a result, it is super delicious, the Huaishan is crispy, the fungus and meat slices are smooth, and the radish slices make the whole dish. The color is brighter. Well, there is a problem with fried fungus. Occasionally, the sound of banging, \”so scary\”)

The main ingredient [ 123]

Pork

    150 grams

  • One
  • Huaishan A
  • Carrot Half root
  • Auxiliary materials

Salt

A moderate amount
    Raw powder

  • A moderate amount Cooking wine
  • A moderate amount

  • [

  • [ [ 123]
  • Original flavor

Fried process

Timmer time

  • ordinary difficulty
  • Stir -fried Morin Huai Mountain meat tablets Step of practice

1

Prepare raw materials: lean meat, Huaishan, carrots, fungus

  • 清炒木耳淮山肉片的做法步骤:1

    2

    Foam in the fungus, cut Huaishan, carrots, pork, mix pork with salt and raw powder first [ 123]

  • 清炒木耳淮山肉片的做法步骤:2
    3

    Hot pot fried meat slices

  • 清炒木耳淮山肉片的做法步骤:3 [ 123]

    4

    Stir -fry to break, pour a little cooking wine

  • 清炒木耳淮山肉片的做法步骤:4 5

    Fry the meat slices Later, fell into Huaishan, carrots, fungus, stir -fry, about 4 minutes. In order to ensure the crisp and refreshing of Huaishan, it should not be too long

  • 6 清炒木耳淮山肉片的做法步骤:5 Finally, stir -fry the fried meat in the dishes together, season

  • 7 清炒木耳淮山肉片的做法步骤:6 Installation

  • 8

  • Change the angle
    清炒木耳淮山肉片的做法步骤:7 [

    123]

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