“A simple home-cooked stir-fry.”
Wash the leeks and drain.
cut into sections for later use.
Tear off the brown film on the outside of the soaked squid, clean it, and cut it into strips for later use.
Add water to a pot and bring to a boil, put onion and ginger cooking wine and blanch for 30 seconds and remove.
Put the oil in the wok and heat it up, add the leeks and stir-fry for a while.
Put the squid.
Put a little salt and monosodium glutamate.
Put a little soy sauce.
Quickly stir fry evenly.
finished product. Savory and delicious.