The practice of stir -fried squeeze

炒榨菜的做法

\u0026 nbsp; 3 pictures

\”The mustard is a common home ingredients, which can be mixed. Picky vegetables, can also cook soup and stir -fry. \”

ingredient details

Main ingredients

mustard [123 ] 200 grams

  • Pork 100g
  • Auxiliary material

[ 123] Oil

1 teaspoon
    MSG

  • 2 grams
  • 1 teaspoon

  • Ginger [ 123] A moderate amount
  • Salted fresh flavor Stir -fried process
  • Ten minutes takes time

[123 ] Simple difficulty

    The method of stir -fried squeeze

  • 1
  • ] Main assistant ingredients: pork, mustard

  • 2
    Cut the pork chopstick head thick strip. 炒榨菜的做法步骤:1

  • 3
    The mustard cut the rough silk. 炒榨菜的做法步骤:2

  • 4
    Hot oil, fried ginger shredded. 炒榨菜的做法步骤:3

  • 5
    Put the shredded pork and stir fry. 炒榨菜的做法步骤:4

  • 6
    Fry until the shredded pork is white and cook a little raw pumping. 炒榨菜的做法步骤:5

  • 7
    Stir fry quickly until the meat is cooked. 炒榨菜的做法步骤:6

  • 8
    Put in the sideline. 炒榨菜的做法步骤:7

  • 9
    Stir -fried evenly, add taste and fresh. 炒榨菜的做法步骤:8

  • [12]3] 10

  • Fry it to turn off the heat.
    炒榨菜的做法步骤:9

  • 11

  • Out of the pan and put it on the table.
    炒榨菜的做法步骤:10
    Tips

    1. Because the mustard has a salty taste, there is no salt.

  • 2. If the mustard is salty, soak it.

  • 3, shredded pork, beebal shreds should be thicker.

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