The practice of stir-fried rice cakes with meat sauce, pepper and cabbage

Stir-fried rice cake with beef sauce, pepper and cabbage practice

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3 pictures

Details of ingredients

Main ingredients
  • Nian Cake Slices

    160 grams

  • Pepper

    75 grams

  • Cabbage

    130 grams

Accessories
  • Beef sauce

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • salt

    Appropriate amount

  • slightly spicy

    taste

  • saute

    craft

  • twenty minutes

    time consuming

  • Simple

    difficulty

Recipe steps for fried rice cake with meat sauce, pepper and cabbage

  • Stir-fried rice cake with beef sauce, pepper and cabbage: 1
    1

    Ingredients: rice cake slices, pepper (washed), cabbage (washed), beef sauce

  •  Steps to make fried rice cake with beef sauce, pepper and cabbage: 2
    2

    Put the cleaned cabbage and peppers on the cutting board and cut them separately.

  •  Steps to make fried rice cakes with beef sauce, pepper and cabbage: 3
    3

    Take a pan, put oil on the fire and heat it up, add the chopped cabbage and peppers and stir fry.

  •  Steps to make fried rice cakes with beef sauce, pepper and cabbage: 4
    4

    Next, add the rice cake slices and add some water.

  • beef sauce The practice steps of fried rice cake with pepper and cabbage: 5
    5

    Stir fry until cooked.

  •  Steps to make fried rice cake with beef sauce, pepper and cabbage: 6
    6

    Then, add an appropriate amount of soy sauce.

  •  Steps to make fried rice cakes with beef sauce, pepper and cabbage: 7
    7

    Add an appropriate amount of salt.

  •  Steps to make fried rice cakes with beef sauce, pepper and cabbage: 8
    8

    Add an appropriate amount of beef sauce.

  •  Steps to make fried rice cakes with beef sauce, pepper and cabbage: 9
    9

    Season and stir well, and serve.

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