Ingredients: rice cake slices, pepper (washed), cabbage (washed), beef sauce
Put the cleaned cabbage and peppers on the cutting board and cut them separately.
Take a pan, put oil on the fire and heat it up, add the chopped cabbage and peppers and stir fry.
Next, add the rice cake slices and add some water.
Stir fry until cooked.
Then, add an appropriate amount of soy sauce.
Add an appropriate amount of salt.
Add an appropriate amount of beef sauce.
Season and stir well, and serve.