“Health-preserving private kitchen – stir-fried chicken with chives.
Pick the leeks, wash and dry the water.
cut into segments.
Wash the chicken breast and set aside.
Cut into shreds.
Blanch the cut chicken in hot water until it is half to medium cooked.
Take out, drain and set aside.
Heat the oil in a pan, first put the shredded chicken and fry until cooked, add a little salt, five-spice powder and light soy sauce to taste, and finally add leeks, together Stir-fry, sprinkle with a little chicken essence and mix well.
Take out of the pot and put on a plate.
Tender and delicious.