The practice of stir -fried cabbage

炒洋白菜(1)的做法

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ingredients details

Main ingredients [123 ]

Chinese cabbage

    Half

  • canned mushrooms in Baozhen

Accessories

Pork

A moderate amount

  • ingredients

[

123]

Oil

Affairs

  • Onion
  • Ginger

  • A moderate amount
  • Pepper

  • Affairs
  • salt

  • Affairs
  • Affairs

  • MSG
  • A moderate amount

  • Semethy oil
  • A moderate amount

  • slightly spicy flavor Boiling process

Ten minutes takes time

Simple difficulty

  • The method of stir -fry cabbage

1

Half of cabbage
  • 炒洋白菜(1)的做法步骤:1

    2

    Cut the cabbage into small pieces into small pieces

  • 炒洋白菜(1)的做法步骤:2

    A barrel of canned mushrooms in Baozhen

  • 4 炒洋白菜(1)的做法步骤:3 Fill it twice with water

  • Pork into thin slices, Cut the onion, ginger, and peppers to the end
    炒洋白菜(1)的做法步骤:4

    6

  • Put the oil in the wok. Put the peppers in the pot and stir -fry, put the soy sauce and continue stir -fry

  • 炒洋白菜(1)的做法步骤:5

    7

    Put in cabbage, put a little water Stir fry, put in salt and continue stir -fry

  • 炒洋白菜(1)的做法步骤:6

    [12]3]

    8

    Put in Babao Zhen mushroom, stir -fry, add MSG and sesame oil to continue stir -fry

  • 炒洋白菜(1)的做法步骤:7

  • ]

  • 9
    Stir -fry the pan.炒洋白菜(1)的做法步骤:8

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