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\”This is one of the favorite staple foods of Inner Mongolia people \”
The details of the ingredients
Onion [ 123] A moderate amount
Affairs
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Cabbage (I used one -third) Two potato tofu eggplant, one wide powder, a bag of green onion, a small piece of garlic, a small piece of ginger, a small piece is important to get fat!
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- Dry and shredded garlic cut pork cut tofu cutting diamond (also sliced) eggplant cut potatoes Cut the block
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4 Small heat and oil and add a little oil(I added lard, so fragrant, but also vegetable oil), add the prepared onion ginger and garlic, add ginger powder, large ingredients
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After frying the aroma, pour a little soy sauce, then the old soy sauce, fry until the color is uniform - 6
Add potatoes, and the eggplant must also be stir -fry and add the water after coloring.]
7 Add an appropriate amount of salt chicken after the water
- Add cabbage in 10 minutes
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- smell the fragrance of pepper.Mix well.Turn off fire!
- Use a large bowl!smell good!
Put the pork and fry until the color changes
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Cabbage stewed and put on wide powder pepper
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