The practice of stewing vegetables


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\”This is one of the favorite staple foods of Inner Mongolia people \”

The details of the ingredients

Main ingredients


  • A moderate amount [ 123] Wide Fan
  • Affairs

  • cabbage
  • A moderate amount

  • Tudou A moderate amount
  • Tofu A moderate amount
  • Eggplant A moderate amount
  • Auxiliary material

Onion [ 123] A moderate amount



  • Garlic
  • Popularity Affairs [ 123]
  • ingredients
  • Ginger powder
  • A moderate amount

Old Pump


Da material powder

A moderate amount

  • salt A moderate amount
  • Chicken Essence

  • A moderate amount
  • ]

  • Shengpo Affairs
  • Stew craft
  • Half an hour of consumption of consumption When

  • ordinary difficulty

The method of stewing vegetables

  • 1
  • Cabbage (I used one -third) Two potato tofu eggplant, one wide powder, a bag of green onion, a small piece of garlic, a small piece of ginger, a small piece is important to get fat!


  • Dry and shredded garlic cut pork cut tofu cutting diamond (also sliced) eggplant cut potatoes Cut the block


  • Put the pork and fry until the color changes

  • 烩菜的做法步骤:2

  • ]

  • 烩菜的做法步骤:3 4

    Small heat and oil and add a little oil(I added lard, so fragrant, but also vegetable oil), add the prepared onion ginger and garlic, add ginger powder, large ingredients

  • 5 烩菜的做法步骤:4 After frying the aroma, pour a little soy sauce, then the old soy sauce, fry until the color is uniform

  • 6
    Add potatoes, and the eggplant must also be stir -fry and add the water after coloring.] 烩菜的做法步骤:5 7

    Add an appropriate amount of salt chicken after the water

  • Add cabbage in 10 minutes


  • Cabbage stewed and put on wide powder pepper

  • 烩菜的做法步骤:7

  • 烩菜的做法步骤:8


  • 10

  • smell the fragrance of pepper.Mix well.Turn off fire!

  • 11

  • Use a large bowl!smell good!


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