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ingredients details
Main ingredients [123 ]
Ginger slices
A moderate amount
- The method of stewing cabbage
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Preparation, ginger, soaked shrimp, shiitake mushrooms. Pork slices - 2
Wash the Chinese cabbage, the whole or cut into two, as everyone likes [123 ]
- Put the pork on the hot pot and stir -fry the flavor. The pork is a bit thin and there is no oil. I added some lard and fry
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] - Put ginger slices, shrimp, mushrooms in shiitake mushrooms to continue stir -fry
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Stir -fry the fire and stir down it.
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8Put Chinese cabbage in the pot -
9Cover the lid, burn the fire, let the Chinese cabbage break. When it is soft, turn it over and make the dishes evenly.123]10
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finished picture - finished picture
TipsThere is no excessive seasoning, that is, soy sauce, soup is very sweet cabbage
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Stir -fry the fragrant pork is a bit yellowish and more fragrant
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Add a spoonful of soy sauce
You need to stir it in the middle.123]
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