The practice of stewing cabbage

炖白菜的做法

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ingredients details

Main ingredients [123 ]

Pork

    Affairs

  • Powder
  • cabbage Affairs
  • [ 123]

  • Tofu skin A moderate amount
  • Spinach A moderate amount
  • Auxiliary material
Soy sauce

A moderate amount
    Starch

  • A moderate amount salt
  • ]

Xianxiang flavor

  • stewing process
  • Ten minutes time consumption

  • [123 ]
  • The practice of stewing cabbage

  • 1 炖白菜的做法步骤:1 Beds and dried tofu skin soaked in warm water for half a one with warm water for half a one with warm water. Hours

  • 2
    Pork slices, add wine soy sauce and starch and marinate for five minutes 炖白菜的做法步骤:2

  • 3
    Small sections of spinach and cabbage, shredded tofu skin 炖白菜的做法步骤:3

  • 4

  • Put the cold oil in the hot pot in the marinated pork and stir -fry until it changes in cabbage and tofu skin
    炖白菜的做法步骤:4

  • 炖白菜的做法步骤:5

    ] 5

    Add a small bowl of water, soy sauce, salt and stir -fry, simmer until the cabbage is completely transparent, add the noodles and spinach, and cook until the noodles are soft and adjust to the chicken essence

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