The practice of stewing

Chinese cabbage stewed tofu vermicelli kelp ~ chaos How to stew

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2 pictures

“I really want to eat the stew made by my mother, I can’t cook it at home!
In addition to the taste of stewing at home, but the taste is also good!

Put your favorite ingredients in the stew”

Details of ingredients

Main ingredients
  • Cabbage

    1200 grams

  • Vermic noodles

    100 g

  • Tofu

    piece

  • Kelp

    150 grams

Accessories
  • Stock

    Appropriate amount

  • salt

    Appropriate amount

  • Five Spice Powder

    Appropriate amount

  • Sliced ​​meat

    200 g

  • Soy sauce

    Appropriate amount

  • Scallions

    Appropriate amount

  • Ginger

    Appropriate amount

  • lighttaste

  • stew

    craft

  • half an hour

    time consuming

  • Simple

    difficulty

The steps of making random stew

  •  Chinese cabbage stewed tofu vermicelli kelp ~ random stew steps: 1
    1

    Prepare all ingredients

  •  Chinese cabbage stewed tofu vermicelli kelp ~ random stew steps: 2
    2

    Saute the chopped green onion, put the cabbage and stir fry, put in the broth, put in a bowl of water, and bring to a boil

  •  Chinese cabbage stewed with tofu vermicelli and kelp ~ the steps of stewing: 3
    3

    Put in vermicelli

  • Chinese cabbage stewed tofu vermicelli Kelp ~ random stewing steps: 4
    4

    Then add tofu and kelp and stir evenly, and collect the soup over low heat

  •  Chinese cabbage stewed tofu vermicelli kelp ~ random stew steps: 5
    5

    Finally add sesame oil and get out of the pot!

Tips

You can also just put water without broth!

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