The practice of stewed vegetables

大烩菜的做法

\u0026 nbsp; 1 picture

[very simple and easy to do, but Stewed. Eating his warmth in winter is the best! My WeChat account [personality is better than the appearance], you can become a friend of Xiaozi after paying attention, you can consult any questions in the production process ~ \”

[ 123]

ingredients details

Main ingredient ] 120g

Pork

100g

  • Mushroom 50g
  • Egg 2
  • ]

  • Auxiliary materials

  • salt

  • 2 spoons pork rib soup
  • 5 Spoon

Wuxiang Powder

A spoon

Chicken Essence

    A spoon

  • Light taste
  • Stewing process

  • Timmer time takes time
  • Ordinary difficulty

  • The method of stewed vegetables [ 123]

  • 1

  • Wash the mushrooms, boiled eggs to be used for use
  • [123 ]

2

Cut the tofu into thin slices, fry on both sides until golden
  • 大烩菜的做法步骤:1

    3

    Wash the cabbage and cut into large pieces

  • 大烩菜的做法步骤:2 4

    Pork belly cut into slices

    [ 123]

  • 5 大烩菜的做法步骤:3 Put the pork belly in the pot in the pot and squeeze out the oil

  • 6 大烩菜的做法步骤:4 Fry on both sides of the pork belly until golden yellow, add onion ginger, ginger, garlic, dried and hot pepper savory

  • 7
    Pour in mushrooms, cabbage, tofu stir -fry 大烩菜的做法步骤:5

  • 8
    Add fuel consumption, fresh flavor, chicken essence, spiced powder, sugar, salt, and 5 spoon ribs soup 大烩菜的做法步骤:6

  • 大烩菜的做法步骤:7
    ]

  • 9
    Put in the cooked eggs, stew it on high heat, until the soup is almost dried, and you can eat it 大烩菜的做法步骤:8

  • 10
    Salted incense, meat and vegetables, delicious 大烩菜的做法步骤:9

  • 11

  • My WeChat account [personality is better than the posture], you can become a friend of Xiaozi after paying attention. You can consult any questions in the production process ~
    大烩菜的做法步骤:10

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