The practice of stewed vegetables in Inner Mongolia

Recipe of stewed vegetables in Inner Mongolia

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Details of ingredients

Main ingredients
  • Pork

    Appropriate amount

  • Potatoes

    Appropriate amount

  • Tofu

    Appropriate amount

  • Cabbage

    Appropriate amount

  • Vermic noodles

    Appropriate amount

Accessories
  • Pepper

    Appropriate amount

ingredients
  • Dark Soy

    Appropriate amount

  • salt

    Appropriate amount

  • spiced

    taste

  • braise

    craft

  • half an hour

    time consuming

  • Simple

    difficulty

Recipe steps of Inner Mongolia braised vegetables

  • Inner Mongolia stewed vegetables Practice steps: 1
    1

    Mince onion, ginger and garlic, peel and wash the potatoes

  • Inner Mongolia stewed vegetables Practice steps: 2
    2

    I use roasted meat, you can also use fresh meat, sliced ​​meat, sliced ​​potatoes

  • Inner Mongolia stewed vegetables Practice steps: 3
    3

    Put the oil in the pot and stir-fry the pork

  • Inner Mongolia stewed vegetables Practice steps: 4
    4

    Stir-fry the oil of the meat for a while, then add minced green onion, ginger and garlic, add a little ginger powder and aniseed powder.

  • Inner Mongolia stewed vegetables Practice steps: 5
    5

    put potatoes

  • Inner Mongolia stewed vegetables Practice steps: 6
    6

    Add appropriate amount of dark soy sauce

  • Inner Mongolia stewed vegetables Practice steps: 7
    7

    add water

  • Inner Mongolia stewed vegetables Practice steps: 8
    8

    After the water boils, add salt to taste and add tofu

  • Inner Mongolia stewed vegetables Practice steps: 9
    9

    Break the cabbage into large pieces, I added a few grains of tofu puffs, you can leave it alone

  • Inner Mongolia stewed vegetables Practice steps: 10
    10

    When the potatoes are almost rotten, you can add cabbage and soak the beans

  • Inner Mongolia stewed vegetables Practice steps: 11
    11

    After the cabbage is stewed, stir it with a shovel

  • Recipe steps of Inner Mongolia stewed vegetables: 12
    12

    Shred peppers. The fungus foam is ready for use

  • Inner Mongolia stewed vegetables Practice steps: 13
    13

    Put the fungus, vermicelli and shredded pepper into the pot together, and simmer for 2 minutes on high heat

  • Inner Mongolia stewed vegetables Practice steps: 14
    14

    Stir well, turn off the fire, and you are done

  • Inner Mongolia stewed vegetables Practice steps: 15
    15

    fragrant

  • Recipe steps of Inner Mongolia stewed vegetables: 16
    16

    Add a little chili sauce and serve

Tips

In fact, fungus, bean puffs, you can add whatever you like. The definition of food beauty is as long as you like it. Potatoes, tofu, cabbage, and noodles are indispensable for Inner Mongolia stewed dishes.

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