The practice of stewed stewed hodgepodge

清炖大杂烩的做法

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\”Children do not like to eat greasy, cold days The hot hodgepodge, there are many types of dishes, soft and harmonious, children can accept, both delicious and large oil. \”

ingredients details

The main ingredients

    Chinese cabbage

  • A moderate amount Carrot
  • One

  • Green radish
  • Half root

  • Tudou
  • A

  • Yam Half root
  • Pork A moderate amount
  • ] Powder A moderate amount
  • Accessories

]

Garlic

A moderate amount

  • Swear A moderate amount
  • salt A moderate amount
  • Fragrant Powder Affairs
  • Chicken Essence Affairs
  • Pepper

  • A moderate amount Seated oil
  • A moderate amount [appropriate quantity 123]

  • Other flavors Stew ]
  • The practice of cleaning stewed hodgepodge
    1

  • All ingredients, peeling of potato yam.

2

Cabbage can be cut horizontally.

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    3

    Soak the sweet potato noodles with warm water.

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    4

    The green onion is cut off, the garlic is broken, and the pork is cut into large slices.

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    5

    Prepare the casserole, pave the bottom firstPutting on Chinese cabbage can prevent sticking to the pan.

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    6

    Then put in potatoes and yam.

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    7

    Then spread the green onions and garlic in the middle, which is easier to taste.

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    8

    Then put in green radish and carrots.

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    9

    At the top level, we lay thin pork on it.

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    10

    Pour the appropriate amount of water. We start to heat it on the gas furnace and cover the casserole lid.

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    11

    After the ingredients in the pot are boiling, we turn the fire to a small fire.

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    12

    Add the condiments, salt, spiced powder, flavor, pepper, chicken essence.

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    13

    Put the noodles that we soak in the water early on the top, continue to stew at low heat.

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    14

    After stewing for ten minutes, turn off the heat.

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    15

    Pour sesame oil with sesame oil. When you can eat vegetables and mix with sesame sauce, don’t have a taste.

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    16

    Open and eat with sesame sauce. It is absolutely delicious, delicious and not long.

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