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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of stewed sauerkraut in a large pot
ingredients details
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A moderate amount
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Other flavors
Stewing process
Time time takes time
Simple difficulty
The practice of stewed sauerkraut in the large pot
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First handle the sauerkraut. It thinks that the Chinese people think that the northeast people are better in the northeast people. No one uses cabbage salt … I do n’t need to tell you how to deal with it. I ’m generally convenient for Yuyuan bags. Pork belly slices onion and ginger slices to heat the pot and put the oil in the cold oil. Put on the green onion ginger slices and stir fry a few times and put it in pork belly and chicken. If you have chicken soup, you do n’t need to put the chicken.
- When the small fire handle pork belly is fried, the oil is stir -fired because there is no foil to add water or chicken soup soup when you stew this. If you want to eat it if you want to eat \”You You Know\”
Cover the small heat stew into the induction cooker whenAfter opening the pan for the first time, add frozen tofu, a small amount of salt flavors, blood intestines, rest for half an hour, add some water to stew, and do n’t eat the first fire. If you open it, you can taste it.
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Covering the small heat stew into the induction cooker, I put it at 10. After the first time it is opened, add the frozen tofu for a small amount of salt flavors and blood intestines for half an hour to rest for half an hour. If you add some water to stew, you can taste the faint if you boil the first fire.
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Cover the small heat stew into the induction cooker. Take a half -hour rest and add some water to stew, without eating the first fire, you can taste a little salt, you can get a little salt … From beginning to end The team will be fascinated if the fans will be fascinated
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