The practice of stewed radish beef soup

\”Liaoning is a treasure land, rich in products, big radish owning, this year’s radish harvest, made a lot of recipes about radish. It’s almost New Year’s Eve, and soup is essential at the table. Winter eat in winter. Eating in winter. Radish summer eats ginger, and the disease is sweeping light. This stewed radish and beef soup can not only make people eat big meat, drink big soup, but also ensure that it is not greasy, not fat, and good health. A lack of soup vegetables, learn about it, make it really simple: \”

ingredient details

  • ]

Beef

500 grams

White radish

A

  • Auxiliary material
  • Pepper

  • 5 pieces
  • Gui Pi

  • Section 1 salt
  • Affairs

  • Onion
  • Affairs

  • Papear
  • 3

  • white vinegar
  • 5 drops

Salted fresh flavor

Stewing process

  • Three -person bell time consumption
  • Ordinary difficulty
  • The method of stewed radish beef soup

[ 123]

    1

  • Prepare beef and radish
    【辽宁】清炖萝卜牛肉汤的做法步骤:1

    2

  • The beef thaws with water, and then repeatedly change the water several times to remove excess blood.

  • 【辽宁】清炖萝卜牛肉汤的做法步骤:2

    3

    Beef and cold water at the same time

  • 【辽宁】清炖萝卜牛肉汤的做法步骤:3

    [

    123]

    4

    Cook 2 to 3 minutes after the water is opened to remove the surface of the surface

  • 【辽宁】清炖萝卜牛肉汤的做法步骤:4
    5

    Rinse it with warm water. Pay attention to warm water (avoid sudden cold and cold water temperature, affect the taste of beef), and then control it for later use.

  • 【辽宁】清炖萝卜牛肉汤的做法步骤:5
    6

    In the beef pressure cooker, it mustTo warm the hot water, add a few drops of white vinegar, put 3 hawthorn, a few grains of pepper, a small section of cinnamon, 2 slices of ginger.

  • 【辽宁】清炖萝卜牛肉汤的做法步骤:6
    7

    High -pressure cooker for 25 minutes, wait for the beef seven points.(The pot of your own home, flexibly grasp the time)

  • 【辽宁】清炖萝卜牛肉汤的做法步骤:7

    8

    Cut the radish and set aside

  • 【辽宁】清炖萝卜牛肉汤的做法步骤:8

    9

    Open the beef pot, put the radish and an appropriate amount of salt, and then cook for 5 to 7 minutes.

  • 【辽宁】清炖萝卜牛肉汤的做法步骤:9 10

    Prepare coriander and green onions

  • 11 【辽宁】清炖萝卜牛肉汤的做法步骤:10 The time is here.

  • 12
    Put in a bowl, add green onion and coriander (you can also prepare pepper and pepper oil) [123) [123)] 【辽宁】清炖萝卜牛肉汤的做法步骤:11
    Tips

    Several water temperatures of beef must pay attention to the instructions, otherwise the taste is not good.

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