The practice of stewed pork stewed pork joulette

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, Balanced nutrition and good taste. The glutinous sweet potato wide flour, crispy northeast sauce, tender pig’s back elbow meat, enjoying it when you eat it, it is inevitable to eat more bowls. \”

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ingredients details

Main ingredient ] 150g

Sweet potato noodles

Auxiliary materials

] Oil

A moderate amount

salt A moderate amount

Tip of pepper

A moderate amount Raw soy sauce

A moderate amount

Cooking wine

A moderate amount

Plaid
Onion A moderate amount
[123 ] Ginger Affairs

Salted fresh flavor

Stewing process Half an hour takes time [123 ]

Ordinary difficulty

The method of stewing of sauerkraut sauerkrauts

Wide powder soaked with cold water in advance

2
Wash the pork, clean the sauerkraut Water

Pork cut into thicker strips
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4

Put the pork stripes in the bowl, add pepper, raw soy sauce, cooking wine, sugar and marinate for 10 minutes

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5

Stir the green onion ginger and stir -fry the pork in the pan after the shallots are stir -fry
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6 Fry until the meat is discolored, and the sauerkraut is stir -fry in the pan
7 Fry in the pan

Add an appropriate amount of brothOr water, stir -fry and cover the pot and stew in the pot, stir -fry in a timely manner

9

The ingredients are cooked, add salt, add salt, add salt, add salt, add salt, add salt, add salt, add salt, add salt, add salt, Pilling Pills Gleeping Fire
10

Stir -fry evenly to enjoy it.
Tips

1. The wide powder can be cooked first and then put in the vegetables.

2. Seasoning products are added according to personal taste.

3. After the pork is marinated, the taste and taste will be better.