The practice of stewed fish head with taro and cabbage

Recipe of braised fish head with taro and cabbage

the
1 picture

Details of ingredients

Main ingredients
  • Fish head

    500 g

  • Fishtail

    500 g

Accessories
  • Taro

    300 grams

  • Cabbage

    300 grams

  • Fried tofu

    100 g

ingredients
  • Ginger

    4 pieces

  • Pepper

    a little

  • salt

    a little

  • Pepper powder

    a little

  • Scallions

    a tree

  • Salty

    taste

  • stew

    craft

  • half an hour

    time consuming

  • ordinary

    difficulty

The steps of stewing fish head with taro and cabbage

  • Taro cabbage stewed fish Head practice steps: 1
    1

    Let the fish head and tail be cut into large pieces and washed; (because it will be stewed for a while, the small pieces will break, so Cut the taro into cubes; tear the cabbage into slices; I have washed the fried tofu several times in hot water, and I am worried that the oil outside is not clean.

  • Taro cabbage stewed fish Head practice steps: 2
    2

    Add a spoonful of oil and heat it

  • Taro cabbage stewed fish Head practice steps: 3
    3

    Put the taro in and fry for a while until golden. Because the taro is easy to melt, it can be shaped by frying first, and it is more mellow and rich.

  • Steps for stewing fish head with taro and cabbage: 4
    4

    Fry the taro and pick it up.

  • Taro cabbage stewed fish Head practice steps: 5
    5

    Leave the fried taro oil at the bottom of the pan, add ginger slices first, and prepare to fry the fish head.

  • Taro cabbage stewed fish Head practice steps: 6
    6

    Remove the fish head and tail, and fry until golden.

  • Taro cabbage stewed fish Head practice steps: 7
    7

    After frying the fish head and fish tail, push it to the side of the pot, fry the cabbage for a while, and heat the water. (The soup that can only be boiled by heating water is milky white.)

  • Taro cabbage stewed fish Head practice steps: 8
    8

    After adding water, add taro. Cover and simmer for 15 minutes.

  • Taro cabbage stewed fish Head practice steps: 9
    9

    After 15 minutes, add tofu soak and simmer for another 5 minutes.

  • Taro cabbage stewed fish Head practice steps: 10
    10

    After 5 minutes, remove the cover, add pepper, salt, pepper powder, and roll slightly. Get out of the pot.

  • Taro cabbage stewed fish Head practice steps: 11
    11

    finished product, turn off the fire.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注