The practice of stewed dried vegetables in the northeast

喷香东北炖干菜的做法

\u0026 nbsp; 2 pictures

\” I bought it in the market. Later, my dad retired. The two mouths were okay at home, so I was busy growing vegetables and planted a lot of dishes every year. In autumn, my mother would be dried or frozen. It brought us a lot of dried and frozen dishes. The dried bean horn and eggplant stewed by my mother were delicious than me, but the one I made is already very well received. Maybe I am used to eating the meal made by my mother. That’s the taste of breeding me from a young age, so no matter what my mother does, I feel particularly delicious, so I will work harder to study cooking. In the future, I have a child. He (her) beautiful meals will definitely be super happy. \”

ingredient details

    Dry Bean Horn

  • Affairs
  • Dry eggplant

Accessories

[

[

[

[

    [ 123]

  • Pork A moderate amount
  • Onion A moderate amount
  • Ginger A moderate amount

ingredients

Soy oil

    Affairs

  • Soy sauce A moderate amount
  • Wuxiang Powder Affairs
  • Essence Affairs
  • MSG Affairs
  • [ 123]
  • Original flavor

Stewing process

A few hours of time

    Ordinary difficulty

  • Northeast stew Step of dried vegetables

Prepare the dry beans.

  • 喷香东北炖干菜的做法步骤:1
    2

    Prepare dry eggplant.

  • 喷香东北炖干菜的做法步骤:2
    3

    Soak the dried bean horns and dry eggplant water and be soft. About one morning.

  • 喷香东北炖干菜的做法步骤:3
    4

    Cut the fat and thin meat.

  • 喷香东北炖干菜的做法步骤:4
    5

    Put the base oil in the pot, put the pork into the fertilizer oil, so that the dish will be fragrant.

  • 喷香东北炖干菜的做法步骤:5
    6

    Put the onion ginger and stir fry.

  • 喷香东北炖干菜的做法步骤:6
    7

    Put the soaked beans and eggplant.

  • 喷香东北炖干菜的做法步骤:7
    8

    Put in the soy sauce.

  • 喷香东北炖干菜的做法步骤:8
    9

    Put the spiced powder.

  • 喷香东北炖干菜的做法步骤:9
    10

    Put the salt.

  • 喷香东北炖干菜的做法步骤:10
    11

    Put an appropriate amount of water, boil the heat on the heat and simmer.

  • 喷香东北炖干菜的做法步骤:11
    12

    Put MSG before leaving the pot.

  • 喷香东北炖干菜的做法步骤:12 Tips
    1 Soak the dried bean horns and dry eggplant water, soak the water and soften the water, and soak it about one morning.

    2 Before stewed, you must use fat pork to stir -fry the fat in autumn, so that fried is the practice of the Northeast, and it is very fragrant.

    3 Put MSG before the pan.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注