The practice of stewed burdock

\”Beef is one of my well -preserved dishes in winter. Stew beef is not only tender and crispy, but also the soup is particularly delicious.
Today’s beef stew is my usual approach, and my little girl’s favorite. Choosing meat is the key. Red -roasted beef generally chooses beef ribs or burdock. These two kinds of beef are thin and thin. The beef taste is very good. The beef ribs are slightly thinner. Come out soft and waxy, depending on the kind of like you.
I chose burdock stew today, put more soup when stewed, and the remaining soup can be made of braised beef noodles, which is also very delicious.
Stewed beef is completely dark, the photos taken are blue, and everyone has to contain more! \”

ingredients details

    Beef

  • 1500 grams
  • Beef stewing bag

  • 1 Grass fruit
  • 1 [ 123]

  • Xiangye 3 tablets
  • Guipi 1 small paragraph
  • Braised soy sauce Affairs [123 ]
  • Dry peppers

  • 2
  • Lilac

  • 3 capsules
  • Accessories
  • ]

Salt

Affairs

Tomato

    2

  • 3 tablets
  • [123 ]

  • Douban Sauce, Diaoxian Affairs
  • Rock sugar A moderate amount
  • stewing process A few hours of time

Ordinary difficulty

The method of stewed burdock

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  • [ 123]
1

    Big large pieces of beef cut four or five centimeters to see the large pieces of the square

  • 炖牛腩的做法步骤:1

    2

  • Put a sufficient amount of water in the cooking pot, add the beef pieces to boil and skim the foam, remove it after simmering, rinse it with warm water and stick to the beef with warm water. Mozi

  • 炖牛腩的做法步骤:2

    3

    Prepare seasoning

  • 炖牛腩的做法步骤:3

    4

    Tomato washing and cutting large pieces, large sections of green onions, ginger sliced \u200b\u200bblockbusters, and grass fruit with a knife (small seasoning can be put in the feed package to prevent the stewed from being stewed out to prevent the stewed from being stewed out. The beef has seasoning scum)

  • 炖牛腩的做法步骤:4
    5

    Put a little base oil in the pot, add two teaspoons of stir -fry in Douban sauce Once red oil, stir -fry incense leaves, rock sugar, grass fruit, pepper, green onion ginger cinnamon, etc.

  • 炖牛腩的做法步骤:5
    6 [123 ] After frying the flavor, stir -fry the beef with water, cook 2 teaspoons of cooking wine, and stir -fry the 5 teaspoons of braised sauce until the beef.

  • 炖牛腩的做法步骤:6 7

    Add hot water without beef

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  • 123]
    炖牛腩的做法步骤:7 8

    Pour into the cooking pot with the soup and beef, add the beef stewing bag and add the tomato

  • 9 炖牛腩的做法步骤:8 Cover with a lid and boil the fire to stew.

  • 10

  • Stew until 1 hour until 1 hour On the left and right, add an appropriate amount of salt, continue to simmer for about 1 hour until the beef is soft and rotten
    炖牛腩的做法步骤:9

    11

    Stewed beef soup The juice is red and bright, the beef is soft and glutinous

  • 炖牛腩的做法步骤:10

    Tips

    Beef is not easy to rotten, use some hawthorn, orange peel to be fresh and easy rotten.

    And it must not be salt too early to make burdock, otherwise it is easy to make hard and not soft and waxy.

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