\”Beef is one of my well -preserved dishes in winter. Stew beef is not only tender and crispy, but also the soup is particularly delicious.
Today’s beef stew is my usual approach, and my little girl’s favorite. Choosing meat is the key. Red -roasted beef generally chooses beef ribs or burdock. These two kinds of beef are thin and thin. The beef taste is very good. The beef ribs are slightly thinner. Come out soft and waxy, depending on the kind of like you.
I chose burdock stew today, put more soup when stewed, and the remaining soup can be made of braised beef noodles, which is also very delicious.
Stewed beef is completely dark, the photos taken are blue, and everyone has to contain more! \”