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ingredients details
Main ingredients [123 ]
Simple Difficulties
The practice of stewed beef
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Beef beef beef Cut into small pieces of about 1.5 cm, put it in the water and burn it, drift away after burning (must be drifted, this is important)
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Controlled dry beef with a dorade - Dry onion, ginger, ginger, ginger slice.
- Pour the beef in the pressure cooker, amplify the ingredients, then add enough water at one time, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, cover it with the water, and cover it with water, cover it with the water, cover it with water, cover it with water, and cover it with water, cover it with water, and cover it with water, cover it with water, cover it with water, and cover it with water, cover it with water, cover it with water, cover it with water, and cover it with water. Stew for about 40 minutes.
- After finding another pot, pour the beef and soup, and then put the seaweed, sea rice, sea rice , 1 teaspoon of salt, a little MSG, a little fragrance, put the tomatoes in, stew for about 5 minutes, and open the pot.
- You can install a bowl, sprinkle with coriander, and eat it.
Tips1. You can master it by yourself when you make this dish. At one point, all I have done for a long time.
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2. Seeds can be put according to personal taste
