The practice of stewed beef

炖牛肉的做法

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\”Today colleagues asked how to make me sowed me The maggots in the stomach, after thinking about the tomato burdock for one night, stewed potatoes in the beef, the stomach gurgled when I was sleeping. Details

Main ingredients

Beef

Affairs

  • Auxiliary materials
Potato

  • ingredients
  • [ 123]

Onion

A moderate amount

Ginger

A moderate amount

    Sugar

  • A moderate amount Old pump [ 123] A moderate amount
  • Chili A moderate amount
  • Other seasonings A moderate amount
  • Salted fresh flavor

  • Swing crafts
  • One hour consumption

  • Simple difficulty

The method of stewed beef [ 123]

  • 1
  • We cut a large piece of beef bought and simmer in cold water.

    2

  • After opening the pan, we skimmed the foam.
    炖牛肉的做法步骤:1

  • 3

  • After the floating foam, remove the meat
    炖牛肉的做法步骤:2
    [ 123]

    4

  • Put a little bit in the pot, we fry the prepared seasonings.

  • 炖牛肉的做法步骤:3

    5

  • This is the seasoning we are prepared. Other seasonings refer to the seasonings in the seasoning bag in stewed trotters. This time, one -third of the beef stew is used, and the rest can be stewed once.

  • 炖牛肉的做法步骤:4

    6

  • Do not pour the soup of the floating foam, we stew the meatWhen you need to use this original soup, you can use water without clean water, but it must be boiled.

  • 炖牛肉的做法步骤:5

    7

  • After the oil is hot, we pour the prepared seasonings and stir fry slightly.

  • 炖牛肉的做法步骤:6

    8

  • Pour in beef and stir fry together.

  • 炖牛肉的做法步骤:7

    9

  • 加入老抽翻炒

  • 炖牛肉的做法步骤:8
    [123 ]

    10

    Pour in beef and stir -fry

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    11

    The color after stir -fry evenly Essence

  • 炖牛肉的做法步骤:10
    12

    Add the soup and appropriate amount of thirteen incense.

  • 炖牛肉的做法步骤:11
    13

    I am a anxious person, and the stew with an iron pan is too long. Later, I pour the meat into the meat into After 25 minutes of the electric pressure cooker, rice is rice, fragrant ~!

  • 炖牛肉的做法步骤:12
    14

    The heat is steaming ~!

  • Tips 炖牛肉的做法步骤:13

    1. Do not boil the underwater pot with beef, be sure to use cold water.

    2. Add water or hot water when stewed.

    3. The iron pot should be stewed for about 2 hours to achieve the soft and rotten effect. The time of the pressure cooker is short and the effect is good. It is recommended to use it.

    4. We can put a little more water, stew the potatoes with excess soup, and use an electric pressure cooker for 5 minutes.

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