\u0026 nbsp; 1 picture
\”Today colleagues asked how to make me sowed me The maggots in the stomach, after thinking about the tomato burdock for one night, stewed potatoes in the beef, the stomach gurgled when I was sleeping. Details
We cut a large piece of beef bought and simmer in cold water.
- After opening the pan, we skimmed the foam.
- After the floating foam, remove the meat
Pour in beef and stir -fry
11The color after stir -fry evenly Essence
12Add the soup and appropriate amount of thirteen incense.
13I am a anxious person, and the stew with an iron pan is too long. Later, I pour the meat into the meat into After 25 minutes of the electric pressure cooker, rice is rice, fragrant ~!
14The heat is steaming ~!
1. Do not boil the underwater pot with beef, be sure to use cold water.2. Add water or hot water when stewed.3. The iron pot should be stewed for about 2 hours to achieve the soft and rotten effect. The time of the pressure cooker is short and the effect is good. It is recommended to use it.
4. We can put a little more water, stew the potatoes with excess soup, and use an electric pressure cooker for 5 minutes.
Put a little bit in the pot, we fry the prepared seasonings.
This is the seasoning we are prepared. Other seasonings refer to the seasonings in the seasoning bag in stewed trotters. This time, one -third of the beef stew is used, and the rest can be stewed once.
Do not pour the soup of the floating foam, we stew the meatWhen you need to use this original soup, you can use water without clean water, but it must be boiled.
After the oil is hot, we pour the prepared seasonings and stir fry slightly.
Pour in beef and stir fry together.