The practice of stewed beef

炖牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    800g

Auxiliary material

[

123] Section 4
  • Ginger 4 small pieces
  • garlic 3 petals
  • Chili [ 123] 2

  • Hawthorn tablets
  • 3 tablets

  • Xiangye 3 tablets
  • Guipi 1 Small Section
  • Nutrot 1
  • Lilac 4
  • pepper

  • about 50 pieces [123 ] octagon
  • 2

  • Cooking wine ] 4 spoons

Lao Suo

2 spoons

2 spoons
    salt

  • A moderate amount [ 123]
  • Salted flavor
  • Stewing process A consumption time takes for one hour
  • Simple difficulty [ 123]
  • The method of stewed beef

  • 1

  • Beef bubbles go Blood water, cut into squares.
2

Beef cool water pot, boil and remove foam, remove and wash.

  • 炖牛肉的做法步骤:1
    3

    Prepare accessories.

  • 炖牛肉的做法步骤:2
    4

    Put the beef and all theuxiliary materials into the pressure cooker, add raw soy sauce, old soy sauce, cooking wine, salt, stew 55 minute.

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