The practice of stewed beef

炖牛肉的做法

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\”Beef is a common ingredient, beef is not only good Eating, the nutritional value is also very high, so it is deeply loved by everyone. As a nutritious high -protein food, beef can be eaten all year round. In summer, beef is best to use stewing to avoid greasy and appetite. Can supplement the body energy. As long as you don’t eat it with white wine, there will be no fire. \”

ingredients details

    Beef

  • 750g

Auxiliary materials

Onion white [ 123] Section 1

  • Ginger 1 piece
  • Seasoning

Oil

A little

Organic yellow sauce

    A little

  • Beef -stewing bag
  • 1

  • Cooking wine
  • A little

  • Soy sauce
  • A little

  • A little
    ]

  • Sauce flavor
  • Stewing process
  • One hour consuming
  • Simple difficulty

The method of stewed beef

  • 炖牛肉的做法步骤:1

    1

    750 grams After removing, wash it with warm water, do not stew with cold water.

  • 炖牛肉的做法步骤:2

    2

    Prepare ginger, green onion, ingredients, rock sugar, beef, soy sauce, cooking wine And yellow sauce.

  • 炖牛肉的做法步骤:3

    3

    Put the prepared ingredients pressure cooker with some warm water.

  • 炖牛肉的做法步骤:4

    4

    Open the pot, take out the bag, even the soup with meat to flatten the fire in the pan to collect the juice Because yellow sauce and soy sauce are added, no salt is added.

  • 炖牛肉的做法步骤:5

    5

    Beef is not only delicious, but also highly nutritional value, so it is loved by everyone.

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