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[Compared with the common home stew method. \”
The ingredients are as shown in the figure, soak the beef 500g of water for 15 minutes, drift the blood, add a spoon of wine, a little black pepper, a little Ganller, and a spoonful of raw pumping for half an hour. Also prepare 10 small tomatoes (2-3 large are available), 10 small carrots (2-3 normal size)
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- Cut the carrot and rolled the knife and simmer.
- Cut the tomatoes before scraping it, until the slurry can be used. The taste of tomatoes after stir -fry will be heavier, and you can omit this step when you are used to stewed tomatoes directly.
Pour in beef and stir -fry. Fry the spoon evenly.
Add the fried tomatoes. After frying, add boiling water without meat noodles. Add a spoonful of cooking wine and add a spoonful of oil (seal the liquid surface, mainly to make the beef taste more delicate), turn it for an hour for a small heat (you can reduce it for half an hour, I simmer because I have nothing to do. Yes).
Skin the surface of the surface (for health, reduce oil intake, haha), add the water over the water Carrot, turn to medium heat for about 20 minutes.
The fire can be released slightly. This dish is hot and sour, and it is salty and delicious. It is a good choice whether it is meals or noodles.
TipsIt is better to use a casserole when making it, but I only have a wok, so I can use it.
Reap the oil pan, cold frying fragrant pepper, then remove the peppercorns, cut the dried peppers, garlic, ginger slices, and Onion, etc., stir fry until it exudes the fragrance.