The practice of stewed beef

炖牛肉的做法

\u0026 nbsp; 1 picture

[Compared with the common home stew method. \”

ingredients details

Main ingredients

    Bee

  • 10 roots
  • Auxiliary material

Mini Tomato

10

[ 123]
  • Ingredient Film
  • garlic

A moderate amount

Raw soy sauce

Old soy sauce

  • ] Cooking Wine
  • Two spoons

  • Ganllo Blind
  • A moderate amount

  • Black pepper crushing A moderate amount
  • [ 123] Douban Sauce A big spoon
  • Vinegar A spoon
  • Too Pepper

  • A small handle [123 ] Dry Chili
  • Affairs

  • Other flavors Mochia craft
  • takes hours [123 ] Ordinary difficulty
  • The practice of beef stew

1

The ingredients are as shown in the figure, soak the beef 500g of water for 15 minutes, drift the blood, add a spoon of wine, a little black pepper, a little Ganller, and a spoonful of raw pumping for half an hour. Also prepare 10 small tomatoes (2-3 large are available), 10 small carrots (2-3 normal size)

  • [ 123]
  • 2

  • Cut the carrot and rolled the knife and simmer.
3

    Cut the tomatoes before scraping it, until the slurry can be used. The taste of tomatoes after stir -fry will be heavier, and you can omit this step when you are used to stewed tomatoes directly.

  • 炖牛肉的做法步骤:1

    4

  • Reap the oil pan, cold frying fragrant pepper, then remove the peppercorns, cut the dried peppers, garlic, ginger slices, and Onion, etc., stir fry until it exudes the fragrance.

  • 炖牛肉的做法步骤:2

    5

    Pour in beef and stir -fry. Fry the spoon evenly.

  • 炖牛肉的做法步骤:3

    6

    Add the fried tomatoes. After frying, add boiling water without meat noodles. Add a spoonful of cooking wine and add a spoonful of oil (seal the liquid surface, mainly to make the beef taste more delicate), turn it for an hour for a small heat (you can reduce it for half an hour, I simmer because I have nothing to do. Yes).

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    7

    Skin the surface of the surface (for health, reduce oil intake, haha), add the water over the water Carrot, turn to medium heat for about 20 minutes.

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    8

    The fire can be released slightly. This dish is hot and sour, and it is salty and delicious. It is a good choice whether it is meals or noodles.

  • 炖牛肉的做法步骤:6

    Tips

    It is better to use a casserole when making it, but I only have a wok, so I can use it.

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