The practice of stewed beef

炖牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Tomato A moderate amount
  • Auxiliary materials

Pepper

A moderate amount

    Da material

  • A moderate amount Xiangye
  • A moderate amount

  • Guipi
  • A moderate amount

  • Anise
  • Soy sauce Affairs
  • Sauce flavor
  • stewing process

One hour consumption

Simple difficulty

  • Steps of stewed beef

All ingredients

  • 炖牛肉的做法步骤:1

    2

    The hot pot cool oil under 8 points of heat and cook for a while

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    [ 123] 炖牛肉的做法步骤:2
    3

    Beef simmented in the water into the beef in advance, fry it for a while to slightly yellow

  • 炖牛肉的做法步骤:3
    4

    Pour in the soy sauce, color

  • 炖牛肉的做法步骤:4

    5

    Frying for a while, fry for a while, Put the tomatoes

  • 炖牛肉的做法步骤:5 6

    Fry for a while

  • 炖牛肉的做法步骤:6 7

    Pour into the water, boil the pan without beef, and simmer for another 1 hour

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    8 炖牛肉的做法步骤:7 Turn it with a spoon a few times in the middle. Finally, stew until the soup is thick and turns out of the pan

  • [ 123] 9

  • Products
    炖牛肉的做法步骤:8

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