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ingredients details
Main ingredients [123 ]
- The practice of beef stew
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Beef Wash and soak it with water; control the dry water and cut about 2 cm.
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Cool pot, cold underwater beef, add cooking wine, boil on fire, remove blood foam; After the warm water was washed and controlled by water control. - 3
Onion ginger slices
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123]
- Sauce tofu, Douban sauce, and thirteen fragrant soy sauce are evenly set aside
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Dry pepper, big ingredients, cinnamon, fragrant leaves, ganoderma tablets clean water, water control (123]
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Cold pot , Cold oil into rock sugar, heating slightly fireEssenceThe rock sugar is completely melted to the golden time of about ten seconds. Add the beef after the water control -
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Add to addSmall and small fire in the beef, stir -fry uniform - Douban sauce bean curd and other soy sauce are evenly added along the pot edge, turn it over, turn overFry evenly; add water to the other solid seasonings such as the beef, add the onion ginger and other solid seasonings, and heat it to boil.
- After the water is boiling again, turn to the electric pressure cooker, select beef options (usually 5 pressure, forty, fortyAround minutes)
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Tips1. Beef should be soaked with water before cutting pieces.
2. Stew beef with hot water to rot.
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After the pressure cooker is over, put the beef and broth in the wok again, the fire to the small to smallFire harvest juice
