The practice of stewed beef


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ingredients details

Main ingredients [123 ]



Auxiliary materials



  • Ginger 6 tablets
  • Big material 2
  • incense Ye 8 tablets
  • Guipi 2 small pieces
  • 2 small spoon
  • sauce tofu [ 123] 1

  • Douban sauce
  • 1 small spoon

  • 2 small spoon
  • Shisan incense [ 123] 1 gram
  • Dry pepper 2
  • Ganoderma tablets
  • rock sugar

  • 16 Grains
  • Stewing process A consumption time

Ordinary Difficulty

    The practice of beef stew

  • 1
  • Beef Wash and soak it with water; control the dry water and cut about 2 cm.

  • 2 炖牛肉的做法步骤:1 Cool pot, cold underwater beef, add cooking wine, boil on fire, remove blood foam; After the warm water was washed and controlled by water control.

  • 3
    Onion ginger slices 炖牛肉的做法步骤:2



  • 4

  • Sauce tofu, Douban sauce, and thirteen fragrant soy sauce are evenly set aside


    Dry pepper, big ingredients, cinnamon, fragrant leaves, ganoderma tablets clean water, water control (123]

  • 炖牛肉的做法步骤:4
    Cold pot , Cold oil into rock sugar, heating slightly fireEssenceThe rock sugar is completely melted to the golden time of about ten seconds. Add the beef after the water control

  • 7 炖牛肉的做法步骤:5 Add to addSmall and small fire in the beef, stir -fry uniform

  • 8

  • Douban sauce bean curd and other soy sauce are evenly added along the pot edge, turn it over, turn overFry evenly; add water to the other solid seasonings such as the beef, add the onion ginger and other solid seasonings, and heat it to boil.

  • 9

  • After the water is boiling again, turn to the electric pressure cooker, select beef options (usually 5 pressure, forty, fortyAround minutes)


  • After the pressure cooker is over, put the beef and broth in the wok again, the fire to the small to smallFire harvest juice

  • 炖牛肉的做法步骤:8

    1. Beef should be soaked with water before cutting pieces.

    2. Stew beef with hot water to rot.


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