The practice of stewed beef


\u0026 nbsp; 1 picture

Fan. This time, this is convenient, simple, and the hand of the hand can do it. \”
Main ingredients

  • Beef 750g

Auxiliary material


    A moderate amount

  • Douban sauce
  • A spoon

  • Sweet Noodle Sauce
  • One spoon

  • Affairs
  • ] Raw soy sauce A spoon
  • cooking wine 2 spoons
  • Ginger Affairs


A moderate amount

  • Three -engraved clock time consumption

Simple difficulty

    The method of stewed beef

  • 炖牛肉的做法步骤:1


    Cut the beef, add ginger slices to cook the water, skim off the foam, and flourish.

  • 炖牛肉的做法步骤:2

    Pour the bee It is best to put a few slices in the film. I didn’t have the salty taste of salt sauce. Stew for forty minutes after deflation.

  • 炖牛肉的做法步骤:3

    Put out of the pan. It will be more beautiful with coriander.

  • 炖牛肉的做法步骤:4

    The meat is crispy, especially for meals

] Tips 1. The stew time can be appropriately shortened. Because there are old people and children at home, I want to take care of their tooth mouth, so I stew for a long time. 2. The high -pressure cooker is burned on the fire, turning to medium heat for ten minutes after the airwalk, and then a small fire, but keeping the air -deficiency valve to deflate. 3. If the vegetable soup is added, for example, there are a lot of soups after opening the lid. You can put some potatoes and stew, which consumes both soup and delicious. 4. BecauseThe sauce and soy sauce have a salt flavor, so I don’t have salt, and the taste is enough.


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