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Fan. This time, this is convenient, simple, and the hand of the hand can do it. \”
Three -engraved clock time consumption
- The method of stewed beef
Cut the beef, add ginger slices to cook the water, skim off the foam, and flourish.
Pour the bee It is best to put a few slices in the film. I didn’t have the salty taste of salt sauce. Stew for forty minutes after deflation.
Put out of the pan. It will be more beautiful with coriander.
The meat is crispy, especially for meals
] Tips 1. The stew time can be appropriately shortened. Because there are old people and children at home, I want to take care of their tooth mouth, so I stew for a long time. 2. The high -pressure cooker is burned on the fire, turning to medium heat for ten minutes after the airwalk, and then a small fire, but keeping the air -deficiency valve to deflate. 3. If the vegetable soup is added, for example, there are a lot of soups after opening the lid. You can put some potatoes and stew, which consumes both soup and delicious. 4. BecauseThe sauce and soy sauce have a salt flavor, so I don’t have salt, and the taste is enough.