The practice of stewed beans

炖豆角的做法

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ingredients details

Main ingredients [123 ]

Onion

    Affairs

  • Pork
  • Bean horns Affairs
  • [ 123]

  • Ginger A moderate amount
  • garlic A moderate amount
  • Accessories

[ 123]

Salt

A moderate amount

Soy sauce

    A moderate amount

  • Taste Stewing process

Half an hour time consumption

Ordinary difficulty

  • The method of stewed beans angle

1

食材准备
  • 炖豆角的做法步骤:1

    [123 ] 2

    Come on

  • 炖豆角的做法步骤:2 3

    Put the fat in the pot first

  • 炖豆角的做法步骤:3 4

    Add onion ginger and garlic

  • 5 炖豆角的做法步骤:4 Add lean meat and stir -fry

  • 6

  • Stir -fry and color of meat
    炖豆角的做法步骤:5

    [

    [

    [

    123]

  • 7 炖豆角的做法步骤:6 Add bean horns

  • 8

  • Stir fry To bean horn fried green
    炖豆角的做法步骤:7

    9

  • Add soy sauce

  • 炖豆角的做法步骤:8

    [ 123]

    10

    Stir -fried evenly

  • 炖豆角的做法步骤:9

    11

    Add water, no bean horn [123 ]

  • 炖豆角的做法步骤:10 12

    Add an appropriate amount of salt

  • 13
    Burning the fire 炖豆角的做法步骤:11

  • 14

  • Turn over low heat stew
    炖豆角的做法步骤:12
    [

    123]

    15

  • The bean horns are softer, and the shovel can be broken at once

  • 炖豆角的做法步骤:13

    16

    Soup

  • 炖豆角的做法步骤:14
    17

    Out of the pan

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