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ingredients details
Main ingredients [123 ]
steaming process
- Timmer time takes time
- [ 123] Step of steaming wheat
Simple difficulty
- Material: A cabbage
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[ 123]
2
Material: carrot, fungus.
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3
Material: Pork.
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4
Wash the pork, peel it, and chop it into minced meat.
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5
Put the chopped minced meat into the pot.
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6
Add 2 spoons of salt in the minced meat, moderate water, stir with chopsticks in one direction.
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7
Cabbage, fungus, carrots, put in the boiling water pot, remove the drain.
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8
Ginger garlic cut, fungus and carrots cut, whiteCut the vegetables and squeeze it in water.
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9
Ginger garlic, carrots, fungus, and cabbage together in minced meat together.
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10
Add an appropriate amount of chicken essence and stir well in white sugar.
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11
Prepare the dumpling skin and start wrapped wheat.
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12
Put the meat in the center of the skin.
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13
Close the middle of the middle, that is, it is like a burning wheat.
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14
Another picture.
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15
Wrap other roasted wheat in the same way.
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16
Boil water in the pot, put it in the roast wheat, steam for 10 minutes on high heat.
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17
Steam and put it into the disk.
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Tips
It can be eaten like this, the meat filling is already very delicious, and you can also be mixed with seasoning. According to your preference.
