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The taste has not changed. \”
ingredient details
Auxiliary materials
One hour time consuming
- Ordinary difficulty
- Step of steaming meat
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- 1
Put the pork in a pan filled with cold water, put the appropriate amount of soy sauce, onion section, ginger slices, anise, boil, open the pot, after the pot is opened, after the pot is opened, after the pot is opened, after the pot is opened, after the pot is opened, after the pot is opened, after the pot is opened, after the pan is opened Cook for two hours on low heat.
- 2
The cooked pork with thick soy sauce color.
- 3
A close -up close -up.
- 4
Cut the pork into slices.
- 5
The freshly cooked pork is not easy to cut. I am frozen, and it is easy to start.
- 6
Marinated salted toon.
- 7
Cut the shallots, ginger.
- 8
Put the pork in a large bowl and sprinkle the green onion section.
- 9
Cut the ginger shreds and taste it thin.
- 10
Salted toon on the green onion ginger.
- 11
A lot of toon, after steaming the meat, the flavor of the toon is stronger, not a little bit more than the meat, not a little bit more than the meatWell.
- 12
Pour the appropriate amount of fresh flavor, without soy sauce.
- 13
Put it in the bun pot and steam it together.
- 14
In this plate, I eat more toon than meat, which is really delicious.
