The practice of steaming eggplant meatballs in water


\u0026 nbsp; 1 picture

\”I will play once this time, in the kitchen, Pin the meatballs … Sweet and sour taste is good for rice \”
ingredients details
Main ingredients

    [ 123] Pork

  • 250 grams
  • Eggplant

  • 500g


  • ] Clear Water
  • A moderate amount

  • Ginger
  • garlic One petal

Egg Tsui



  • salt

  • A moderate amount
  • Sugar

  • A moderate amount
  • Raw powder

  • A moderate amount Black pepper powder
  • A moderate amount

  • Separation soy sauce
  • A moderate amount

  • Xiang Vinegar
  • A moderate amount

    slightly spicy flavor

  • Steaming Craft

  • One hour consumption

  • Simple difficulty

The method of steaming eggplant mud meatballs

[ 123]

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:1



  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:2

    2[ 123] Ginger, garlic peeled and washed, chopped into ginger, garlic mud

  • The pork was washed Pork puree 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:3

  • 4

  • Wash the eggplant, cut it into fine diced, mix it with salt and steam it in the pan [123 ]


  • Pork puree add ginger, garlic, salt, sugar, raw powder, black pepper powder

  • [ 123] 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:5

    When mixing well, mix in the same direction (I was clockwise), and I gradually added water to continue mixing, so that the meat mud looks fluffy, smooth, and finally add an egg white, still mix in the same direction

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:6

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:7


  • 7 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:8 The steamed eggplant squeeze the water, (after being oppressed, it becomes eggplant mud)

  • 8
    Add eggplant mud to pork, continue to mix in the same direction 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:9

  • 9

  • Grab a meat mud in your hand, and at the position of the tiger’s mouth, squeeze out a meatball (meat mud on the palm of the hand, so natural pinch)
    [ 123]


    The pinching meatballs can be used with a spoon to help, and it is smoother (the spoon edges are attached to the palm of the meatballs, like digging in the palm of the hand, the meatballs come out; or If you do n’t understand, use it as a lion head)

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:11

    Put a layer of thin oil on the plate, make good Put the meatballs on

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:12

    Cold water pot. (Develop time according to the size of the meatballs)

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:13


    [Sweet and sweet flavor] Pour into the pot and add a tablespoon of raw soy sauce, two tablespoons of sugar, three tablespoons of fragrant vinegar

  • 14 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:14 Boil Add raw flour after opening (the proportion of clear water and raw powder is 5: 1), and cook it into a sweet and sweet flavor

  • 15
    Pour the steamed meatballs and stir fry in the pot, so that each meatballs are wrapped with sauce 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:15

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:16

  • ] 16
    Put the plate, sprinkle the green onion 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:17


  • Pour the soup of the meatballs into the pot, add a tablespoon of raw soy sauce

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:18


    Add raw powder after boiling Water (the proportion of water and raw powder is 5: 1), cooked into salty and delicious sauce

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:19

    Cooking salty and fresh flavors on steamed meatballs

  • 【一口一个的快乐】水蒸茄泥肉丸(附两种酱汁和后期处理吃法)的做法步骤:20

    Sprinkle with green onions


[CSY Warm reminder]

Uniform (I am clockwise). During the period, I gradually added water to continue mixing, so that the meat mud looks fluffy and smooth. Finally, add an egg white, and still mix well in the same direction.] The method is learned, so that the meatballs will not taste too firewood.
2. [Do not put oil when mixing] The method is learned. This method makes the meatballs spread when steaming.
3. The method of squeezing meatballs is too troublesome, just use a spoon to help dig one with a spoon, convenient and fast, just make meatballs.


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