The practice of steamed noodles_How to make steamed noodles


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\”In Henan, people put the wet noodles in the steamer steaming After cooked, put an appropriate amount of oil in the pot, put the cut onion and ginger in the pot, put it in an appropriate amount of octagonal, then add soybean sprouts or bean horns, add salt, soy sauce, monosodium glutamate, stir in the pot for about 3 minutes in the pot for about 3 minutes. , Add 300 ml of water. After frying. Put the steamed noodles in a pot and mix well, and you can get out of the pot in 3-5 minutes. Before the steamed noodles are out of the pan, sprinkle the chopped garlic, coriander, and pour a little a little. Season can be made. A steamed noodle with fragrant flavor is made. \”

Main ingredients

  • ]
  • Fine noodles

  • A moderate amount
  • Pork

  • A moderate amount Bean horns
  • A moderate amount



] Appropriate amount

  • Auxiliary materials
  • Onion A moderate amount
  • Pepper A moderate amount
  • Pepper A moderate amount
  • octagonal A moderate amount
  • Egg

  • 1 ]
  • Ginger

  • Affairs
  • Garlic


  • Salt
  • A moderate amount

  • Chicken Essence
  • Affairs

  • Affairs
  • cooking wine Affairs
  • Semethy oil
  • White pepper A moderate amount
  • Shisanxiang [ 123] A moderate amount

Light taste

steaming process

  • One hour takes time
  • Ordinary difficulty
  • The method of steaming noodles

  • The materials are ready.


  • salt for pork salt, Cooking wine, white pepper, stir well with eggs and marinate for 10 minutes.

  • 蒸面条的做法步骤:2


  • Pour pork and fry until white.

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  • Pour pork and fry until white.

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  • Then pour into the bean horn, celery, salt, chicken essence, thirteen incense, white pepper flavor, pour in intoSip over a bowl of water for a while.

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  • Steaming the pan on the noodles for 10 minutes.

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  • Pour the sesame oil and stir well.

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  • Then pour in the dishes and mix it, and steam it for 5 minutes.

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  • The steamed noodles are very chewy.

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