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\”Is there any noodles at home? If you don’t buy something, don’t you like steamed noodles. \”
Look at this, I like to steamed noodles!? Since my husband has eaten my steamed noodles, I still think about when to do it next time! No, I am also worrying about buying noodles!\”
Steamed noodles are the traditional pasta of my hometown. I have never made my husband before, because he prefers rice. And when I eat rice for two days, I will secretly make noodles. That’s it. This meal has to be changed everywhere.
One weekend morning, got up early, and started the busy day in the kitchen.
Sleepy eyes asked: \”What kind of meal? \”
I replied,\” Steamed noodles. \”
He said sleepyly at this time:\” Let me make a noodle for you, let me do it over water control. This is my hand.
I told him that I had done it, and he regretted saying, \”Then do it next time. \”
I have a good meal here, and then call, he entered the dreamland again!
My husband said that he had a lot of masterpieces, but I never eaten it because he did not eat Never do. \”
- Pork belly cut into slices.
The garlic is cut into a segment.
Tomato cut into pieces.
Cabbage into pieces.
Cold water pot, steam for 20 minutes after the water is opened.
Put the onion ginger and garlic, star anise, stir -fry the pork belly.
Then add garlic, tomatoes, cabbage, salt, thirteen incense, fry for five minutes.
Fix the hot water, add the old soy sauce to adjust the color.
Remove the steamed noodles and stir well.
Re -the pot, steam the pan for 15 minutes, then stir evenly, and steam for another 10 minutes.
I use dry hanging noodles, it is better to roll out with the noodles, but it is too troublesome to buy. Even wet noodles are steaming like this.