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\”Is there any noodles at home? If you don’t buy something, don’t you like steamed noodles. \”Look at this, I like to steamed noodles!? Since my husband has eaten my steamed noodles, I still think about when to do it next time! No, I am also worrying about buying noodles!\”
Steamed noodles are the traditional pasta of my hometown. I have never made my husband before, because he prefers rice. And when I eat rice for two days, I will secretly make noodles. That’s it. This meal has to be changed everywhere.
One weekend morning, got up early, and started the busy day in the kitchen.Sleepy eyes asked: \”What kind of meal? \”
I replied,\” Steamed noodles. \”
He said sleepyly at this time:\” Let me make a noodle for you, let me do it over water control. This is my hand.
I told him that I had done it, and he regretted saying, \”Then do it next time. \”
I have a good meal here, and then call, he entered the dreamland again!
My husband said that he had a lot of masterpieces, but I never eaten it because he did not eat Never do. \”
- Pork belly cut into slices.
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The garlic is cut into a segment.
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3 Tomato cut into pieces.
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4 Cabbage into pieces.
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5 Cold water pot, steam for 20 minutes after the water is opened.
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6 Put the onion ginger and garlic, star anise, stir -fry the pork belly.
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7 Then add garlic, tomatoes, cabbage, salt, thirteen incense, fry for five minutes.
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8 Fix the hot water, add the old soy sauce to adjust the color.
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9 Remove the steamed noodles and stir well.
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10 Re -the pot, steam the pan for 15 minutes, then stir evenly, and steam for another 10 minutes.
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I use dry hanging noodles, it is better to roll out with the noodles, but it is too troublesome to buy. Even wet noodles are steaming like this.
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