The practice of steamed noodles with bean horns

蒸面条  豆角版的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Wet noodles

    300g

  • Bean Jiao
  • 100g

  • shredded pork A small amount
  • ]

Auxiliary materials

Pepper

Affairs

  • octagonal A moderate amount
  • Scallion A moderate amount
  • Ginger

  • A moderate amount
  • Seasoning [123 ]

Salt

Affairs

MSG

  • Chicken Essence Affairs [ 123]
  • Raw soy sauce

  • A moderate amount
  • Old Sanda

  • A moderate amount Oyster sauce
  • A moderate amount

  • [ 123]
  • Xianxiang flavor
  • Steamed process

  • Half an hour time consumption
  • Advanced difficulty

[ 123] Step of the method of steaming noodles in Beans

  • 1

  • Prepare ingredients.
  • 2
    Put the noodles in the steamer and start steaming for 20 minutes. 蒸面条  豆角版的做法步骤:1

  • 3
    Put the oil in the pan and stir fry. 蒸面条  豆角版的做法步骤:2

  • 4
    The shredded pork is discolored and put on the onion ginger octagonal pepper. 蒸面条  豆角版的做法步骤:3

  • 5
    Put the beans. 蒸面条  豆角版的做法步骤:4

  • 6
    Add water in the pot. 蒸面条  豆角版的做法步骤:5

  • 7

  • Put the seasoning salt 3 spoon of MSG 1 chicken essence 1 raw soy sauce 1 oyster sauce 1.
    蒸面条  豆角版的做法步骤:6

  • 8

  • Pour the steamed noodles in 2-3 minutes.
    蒸面条  豆角版的做法步骤:7

  • 9

  • Stir with chopsticks to make the noodles soak.
    蒸面条  豆角版的做法步骤:8

  • 10

  • steamed steamed steamed pan for 5-8 minutes.
    蒸面条  豆角版的做法步骤:9

  • 11

  • Pick it with chopsticks in the pouring basin.
    蒸面条  豆角版的做法步骤:10

    12

  • finished product.

  • 蒸面条  豆角版的做法步骤:11

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