The practice of steamed noodles


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\”Henan, the most staple food noodles, noodles There are many ways to eat many kinds of noodles with well -known Henan stew, noodles from the common egg tomatoes, hot pot soup noodles, Nanyang’s plate noodles, etc.

🌼🌼🌼 What you want to do today is to make noodles to make noodles today. Coupled with your favorite vegetables and meat, spend it in the soup, steamed it, here is called \”braised noodles\” 😃😃

The method is also easy to learn. Not hard noodles cannot be achieved, there are some precautions
1. When the noodles are steamed for the first time, the time should not be too short. . When the noodles of the soup are mixed with steamed noodles, do not pour it in and mix, mix it in order, mix well, and boil the SAIC status in the steamer at the same time

3. Open the lid during the steamed noodles. Copy, copy the noodles and loosen it

This recipe is about 5 people, and the number of people can be made according to the proportion

The side dishes can be changed at will. , Doujiao, cabbage, carrots, soybean sprouts, etc. \”

ingredients details

Fresh noodle strip


  • Carrot 1
  • Long Bean Horn 500g
  • shredded pork

  • 300g
  • Garlic

  • 5 petals
  • Performing shredded seasoning ratio




White pepper

    1 spoon

  • Chicken essence Half a spoon
  • [ 123] Sugar 1-2g
  • Braised Soy Sauce 1 spoon
  • 2
  • Oyster sauce 1 spoon
  • corn oil A moderate amount
  • Divericate soup ratio
  • Pepper

10 pieces


Ginger tablets

    5 tablets

  • [ 123] Salt A moderate amount
  • White pepper powder 1 spoon
  • Xiangxiang 2 spoons
  • grass Mushroom Old Pump

  • 3 spoons
  • Shengpan

  • 2 spoons
  • salty flavor ]
  • Steamed Craft

  • One hour takes time
  • Ordinary difficulty

  • The method of steamed noodles


  • 1
  • Fat lean meat is separated, or you can use pork belly (100 grams of fat 200 grams) according to your preference).


Lean shit, oyster sauce, soy sauce, chicken essence, white pepper powder, white sugar mixed.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:1


    Add an appropriate amount of edible oil mixing, stir -fry the tender meat.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:2


    Wash and cut the beans horns, and cut the carrots.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:3


    Put oil in the pot, add garlic cloves, ginger slices, fried incense.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:4


    Put the bean horns and stir -fry, add salt, white pepper powder, moderate water, fried cooked (bean horn not not Steamed the noodles at the same time, and it was finally mixed in, which needed beans and carrots to fry).

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:5


    After frying is cooked, it will be spare.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:6


    Add the garlic cloves of carrots, a little salt, and fry them out for later use.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:7


    Add an appropriate amount of oil to the pot and pour the marinated meat.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:8


    Stir -fry the high heat and set it out for later use.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:9


    Put the noodles into the pot, steam for 15 minutes after the water is boiled, and make the noodle soup sauce at the time of steaming noodles Essence

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:10


    Put the oil in the pot, add the fat shredded heat and stir fry.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:11


    Fry until the shredded pork is yellow and oil out.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:12


    Add ginger slices, peppercorns, octagonal fried flavor.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:13

    Add an appropriate amount Pour in halfway and mix).

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:14

    Add salt, thirteen incense, white pepper powder, old soy sauce, raw soy sauce, chicken essence, cook 2- 2- 2- Turn off the fire in 3 minutes.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:15

    Put the steamed noodles in the basin and put it in the brown soup in order (if you see a moment Put the noodles in, and mix unevenly. Secondly, it is easy to stick the noodles and steamed it).

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:16

    After mixing evenly, enter the steamer immediately without soaking.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:17

    The fire was opened in advance, and the steamer water was put on the noodles into the steamer.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:18
    ? Copy, trembling noodles, if you feel that the noodles can be dried, the remaining juice can be poured in and mixed with steaming).

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:19


    Put the lean shredded shredded one minute before the pan, turn off the heat after one minute.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:20


    Put the steamed noodles into the large pot, add fried beans, carrots, turn over, turn over Mix well.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:21


    The benefits of dish and noodles are unchanged, which is delicious.

  • 蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:22


    with a cold nectar cucumber, onion peppers, you can eat a large bowl.

  • Tips
    蒸卤面❗️经典豆角肉卤面❗️河南蒸卤面条的做法步骤:23There is a color that looks very appetite. If you do n’t like dark colors, you can put less. You can also use more tomato soup as a braised soup to base. Stir -fry some beef foam.

    2, the noodles are mixed with brine soup, do not rush to flip when steaming in the pot, wait for the steam for 10 minutes, and then open the lid. It is too early to break.

    3. Steamed noodles are suitable for thin and thin -point machine noodles. It is not recommended to be thick and rounded handmade wet noodles.