The practice of steamed mustard_How to make steamed mustard

蒸芥菜的做法

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\”Go to the vegetable field in the morning, there is a man who sells mustard at the door. I have always remembered my husband’s teachings. When I met this old lady who sells vegetables, I can buy more. So I bought a big bag to go home, thinking about eating, suddenly my heart, steaming, and saving a smell of oil smoke. Hehe !!! Let’s take a look at the delicious mustard I steamed !! \”
ingredients details
    [ 123]

  • Mustard 200 grams
  • Pork 50 grams
  • Flour

  • 50g

Auxiliary materials

Onion

    3

  • salt
  • [ 123] Oil 2ml
  • Chicken Essence 1 gram
  • Light flavor [123 ]

Steamed Craft

Timmer Time Times

    Simple difficulty

  • The practice of steamed mustard

1

Fresh mustard

  • 蒸芥菜的做法步骤:1
    2

    Wash the rotten leaves and wash it.

  • 蒸芥菜的做法步骤:2
    3

    The washed mustard chopped

  • 蒸芥菜的做法步骤:3
    4

    The meat is also shredded

  • 蒸芥菜的做法步骤:4

    5

    The cut mustard is sprinkled into the flour. If you want to eat dry, add more flour, but you still add less delicious.

  • 蒸芥菜的做法步骤:5 6

    Mixed mustard

  • 7 蒸芥菜的做法步骤:6 The meat also adds flour and mix well

  • After the water is opened, put it up Mixed mustard in the steamerPut it, the meat is sprinkled on the mustard
    蒸芥菜的做法步骤:7

    9

  • delicious steamed mustard!Add an appropriate amount of salt, mix well with sesame oil, and then sprinkle the cut onion (the minced garlic seedlings is more delicious!!! Flour)

  • 蒸芥菜的做法步骤:8

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