The practice of steamed horseshoe meatballs

蒸马蹄(荸荠)肉丸子的做法

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\”Horseshoe mouth is crispy and sweet, plus pork filling, use steamed steaming, use steaming In crafts, the meatball entrance is soft and smooth with horseshoe granules, sweet and delicious, and the taste is quite rich, nutrition is not greasy. \”

ingredients details

The main ingredient

]

Pork

    300g

  • Egg Qin A

Accessories

salt

A spoon

    Oyster sauce

  • One spoon
  • Onion crushing

  • One -third of the third
  • Ginger

  • Half a spoon corn starch
  • Two spoons

  • Salted fresh flavor

steaming process

Time time takes time

    Simple difficulty

  • The practice of steamed horseshoe meatballs

1 [ 123] I bought the peeled horseshoe, washed and chopped.

  • 蒸马蹄(荸荠)肉丸子的做法步骤:1
    2

    Add the cut horseshoe, meat filling, add an egg white, onion ginger, fuel consumption, corn starch Stir well.

  • 蒸马蹄(荸荠)肉丸子的做法步骤:2
    3

    Put the stirred filling with a spoon into the plate, put the plate in steaming in steaming Steam for 15 minutes.

  • 蒸马蹄(荸荠)肉丸子的做法步骤:3
    4

    The steamed horseshoe meatballs are rich in taste! The soft and fragrant chewed crispy and sweet granules with horseshoe. It is very good to use steamed non -oil or greasy. It is good to put more frozen stews in the refrigerator and put on the soup noodles.

  • 蒸马蹄(荸荠)肉丸子的做法步骤:4 Tips
    The effect of starch and egg whites is good.

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