The practice of steamed fish fillets

三合一蒸鱼片的做法

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\”The fish fillets can also be three in line, haha. In order to make the taste of steamed fish more abundant, and to make the fish fillets steam enough and not firewood, today the meat slices and loofah are added, which are superimposed layer by layer. After steaming It is called three -in -one. \”
ingredient details
  • Fish films 200g
  • Pork 70g
  • loofah One

Accessories [123 ]

rice wine

    15g

  • ingredients

[

123] Salt

2g

  • Pepper 2g
  • Swear

  • 3g
  • [ [] 123]
  • Salted and fresh flavor

steaming process

Half an hour consumption

    Ordinary difficulty

  • steaming The method of fish fillets
1

Performance of the grass carp cooked fish pork

    [

  • [ 123]
    三合一蒸鱼片的做法步骤:1
    2

    Cut into 5 mm thick tablets

  • 三合一蒸鱼片的做法步骤:2
    3

    Make rice wine, pepper and salt for 5 minutes.

  • 三合一蒸鱼片的做法步骤:3
    4

    Pork cut slices (about 2–3 mm thick, the size is about the same size

  • ]

  • 三合一蒸鱼片的做法步骤:4
    5

    Use raw soy, rice wine and salt for 5 minutes.

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    6

    Loofah scrape off the outer skin, slice the knife.

  • 三合一蒸鱼片的做法步骤:6

    7

    Put a piece of loofah in the plate

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    8

    Put a piece of meat on the loofah

  • 三合一蒸鱼片的做法步骤:8 9

    Later on fish fillets

  • 10 三合一蒸鱼片的做法步骤:9 Just put it one by one.

  • 11
    Steam on the cage for 8 minutes 三合一蒸鱼片的做法步骤:10

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    123]

  • 12
    The soup in the steamed plate is poured into the wok 三合一蒸鱼片的做法步骤:11

  • 13

  • After boiling, add a little water starch to make thick juice,
    三合一蒸鱼片的做法步骤:12

    14

  • Pour on the steamed fish sashimiOn the top, put a little chili shattered coloring decoration. Those who do not like spicy can also put coriander or chopped green onions.The delicious three -in -one steamed fish fillet is on the table, please try it.

  • 三合一蒸鱼片的做法步骤:13
    Tips

    Fish slices are soft and tender, nutritious, rich in protein, not consumed well.Fish is very helpful for health.

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