The practice of steamed eggs with meatballs

Prepare raw pork stuffing, eggs, green onions, and ginger for later use.

Chop green onions and ginger into small pieces.

Pour the pork stuffing into an appropriate amount of pure water and stir evenly, so that it tastes very tender, then add green onion, ginger, oyster sauce, Yipinxian Soy sauce, salt, monosodium glutamate.

Mix the pork stuffing and simmer for 20 minutes to taste.

Spread a thin layer of oil in the bowl and put the pork stuffing into the bowl.

Spread a thin layer of oil on the plate, pour in a fresh soy sauce, and turn the bowl with pork stuffing upside down plate.

Beat the eggs into the plate one by one.

Boil water in a pot, add meatballs and eggs, and steam for ten minutes on high heat.

The steamed pork balls and eggs look good, and the house is full of fragrance when the lid is opened.

Boil a little water in a pot, pour in Yipin fresh soy sauce and oyster sauce, stir well, then thicken with water starch and pour over the pork balls and eggs, and finally Sprinkle chopped green onion and millet pepper and you’re done.

Paired with rice and black rice porridge, pig tail, and cold cucumber is the perfect standard breakfast.

This delicious dish is amazing in appearance and taste.

Delicious😋 The tempting delicacy should be shared with friends.

The eggs are fresh and tender mixed with meat, which will leave a lasting aftertaste on the lips and teeth.

Steamed eggs with meatballs is definitely a must-have specialty for banquets.