The practice of steamed dumplings_How to make steamed dumplings


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\” Cabbage and meat stuffed buns and dumplings, today’s dumplings are not only nice, but also very eye -catching. Eating food symbolizing auspiciousness, it feels like eating good luck in the body, and will often make these good Chinese traditions in the future. Food. \”

ingredients details

    Dumpling skin

  • A moderate amount [ [ 123]

Auxiliary materials


    A moderation

  • Cabbage
  • A moderate amount [ 123]

  • ingredients

corn oil

A moderate amount
Soy sauce [ 123] A moderate amount

  • Essence Affairs
  • Wuxiang powder
  • MSG Affairs [
  • [

  • [ [ [
  • [

  • 123]

Original flavor

steaming process

    A few hours of time

  • Advanced difficulty

  • ]
  • The practice of steamed dumplings
  • 1
    Cut meat into small pieces into small pieces , Put it in the cooking device, rotate with clockwise with your hands. After a while, the meat filling is twisted. 鸳鸯蒸饺的做法步骤:1

  • 2
    Cut the cabbage into small pieces, put it in a cooking device, rotate it a few times with the clockwise hand in hand, and then use the hand to rotate a few times with the clockwise of the hand. Glove cabbage. 鸳鸯蒸饺的做法步骤:2

  • 3
    Pour the cabbage into a pot, put it in salt, marinate for half an hour, and water out of the sand. 鸳鸯蒸饺的做法步骤:3

  • 4
    After squeezing the cabbage out of the water, mix with the meat filling. 鸳鸯蒸饺的做法步骤:4

  • 5
    Put in the soy sauce. 鸳鸯蒸饺的做法步骤:5

  • 6
    Put the spiced powder. 鸳鸯蒸饺的做法步骤:6

  • 7
    Put the salt.鸳鸯蒸饺的做法步骤:7

  • 8
    Put MSG.鸳鸯蒸饺的做法步骤:8

  • 9
    Put the oil.鸳鸯蒸饺的做法步骤:9

  • 10
    Stir well, put in the refrigerator and refrigerate.鸳鸯蒸饺的做法步骤:10

  • 11
    Prepare the dumpling skin and wrap it in an appropriate amount of fillings.鸳鸯蒸饺的做法步骤:11

  • 12
    Fold it in the figure.鸳鸯蒸饺的做法步骤:12

  • 13
    pinching both ends.Put coriander and carrots in the nest of steamed dumplings.鸳鸯蒸饺的做法步骤:13


  • 1 The cabbage does not need to put too much salt when marinated, just a spoonful, grab it with your hands.

  • 2 Because the cabbage has been marinated, some salt is placed, and less salt should be placed when the stuffing is tuned.


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