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\” Cabbage and meat stuffed buns and dumplings, today’s dumplings are not only nice, but also very eye -catching. Eating food symbolizing auspiciousness, it feels like eating good luck in the body, and will often make these good Chinese traditions in the future. Food. \”
ingredients details
Auxiliary materials
steaming process
- A few hours of time
- ]
- The practice of steamed dumplings
Advanced difficulty
- 1
Cut meat into small pieces into small pieces , Put it in the cooking device, rotate with clockwise with your hands. After a while, the meat filling is twisted.
- 2
Cut the cabbage into small pieces, put it in a cooking device, rotate it a few times with the clockwise hand in hand, and then use the hand to rotate a few times with the clockwise of the hand. Glove cabbage.
- 3
Pour the cabbage into a pot, put it in salt, marinate for half an hour, and water out of the sand.
- 4
After squeezing the cabbage out of the water, mix with the meat filling.
- 5
Put in the soy sauce.
- 6
Put the spiced powder.
- 7
Put the salt.
- 8
Put MSG.
- 9
Put the oil.
- 10
Stir well, put in the refrigerator and refrigerate.
- 11
Prepare the dumpling skin and wrap it in an appropriate amount of fillings.
- 12
Fold it in the figure.
- 13
pinching both ends.Put coriander and carrots in the nest of steamed dumplings.
Tips
- 2 Because the cabbage has been marinated, some salt is placed, and less salt should be placed when the stuffing is tuned.
1 The cabbage does not need to put too much salt when marinated, just a spoonful, grab it with your hands.
