The practice of steamed dumplings

蒸饺的做法

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ingredients details

Main ingredients [123 ]

Mince beef

    200 grams

  • Carrot
  • One

  • Wild vegetables half [half
  • 123]

  • Ginger onion Affairs
  • Flour 500 grams
  • Auxiliary material [123 ]

Wuxiang Powder

A moderate amount
  • Seasoning

Soy sauce

A moderate amount

salt

A moderate amount

  • Original flavor

  • ] Steaming Craft
  • Half an hour time consuming

Simple difficulty

    The practice of steamed dumplings

1

Flour and boiling water and smooth smooth noodles, wake up and set aside.

  • 蒸饺的做法步骤:1

    2

    Crowd of carrots.

  • 蒸饺的做法步骤:2

    3

    Wild vegetables are crushed.

  • 蒸饺的做法步骤:3

    4

    Add to minced beef, add onion ginger, soy sauce salt, spiced powder, mix well.

  • 蒸饺的做法步骤:4

    5

    The dough is cut into small doses.

  • 蒸饺的做法步骤:5

    6

    Roll it into a dumpling skin.

  • 蒸饺的做法步骤:6

    7

    Pack.

  • 蒸饺的做法步骤:7

    8

    Steam the high heat for 20 minutes, and simmer for another 2 minutes.

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